Flavouring preparations

Flavourings may contain flavouring substances, flavouring preparations, process flavourings, smoke flavourings and flavouring adjuvants. 

With regard to the flavouring preparations, some EU countries have negative lists for plant materials which should not be used for production of flavouring preparations. 

Smoke flavours Preparation based on smoke, produced via defined processes Smoky ham note... 

Table 9.3 Substances making a strong contribution to the flavour of indirectly heated UHT milk, those contributing to differences in flavour of milk heat-treated in different ways, and those used in a synthetic UHT flavour preparation (from Manning and Nursten, 1987)...

Concentrated preparation, with or without flavour adjuncts, used to impart flavour, with the exception of only salty, sweet or acid tastes. It is not intended to be consumed as such. Flavouring means flavouring substances, flavouring preparations, process flavourings, smoke flavourings or mixtures thereof. Flavourings may contain foodstuff as well as other substances ... 

Table 3.3 lOFI and Council of Europe definitions of flavouring substance, flavouring preparation, process flavouring, and smoke flavouring [5, 6]... 

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