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Fermenters: biochemical engineering, 176 bioprocess

See also Biochemical Engineering Bioprocess Engineering Food Science Genetically Modified Food Production Genetically Modified Organisms Industrial Fermentation Viticulture and Enology. [Pg.1998]

Pandey A, Soccol C, Mitchell D (2000) New developments in solid state fermentation I bioprocesses and products. Proc Biochem 35 1153-1169 Panesar PS, Panesar R, Singh RS et al. (2007) PermeabUization of yeast cells with organic solvents for p-galactosidase activity. Res J Microbiol 2(1) 34-41 Panke S, Wubbolts MG (2002) Enzyme technology and bioprocess engineering. Curr Opin Biotechnol 13(2) 111-116... [Pg.101]

A career in industrial fermentation presents a variety of work options such as research, process development, production, technical services, or quality control. Some industrial fermentation specialists may be considered as genetic engineers (using DNA techniques to modify living organisms), while others are classified as bioprocess or chemical engineers (optimizing bioreactors and biochemical pathways for a desired product). [Pg.1042]

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