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Fermentation sitosterol

The byproduct sitosterol was for many years quite useless due to the lack of a chemical point of attack on the side chain that would permit its removal. Extensive efforts on the part of many laboratories eventually led to the discovery of a pseudomonas microbe that efficiently effected that transformation. Fermentation of (4-1) digests the entire aliphatic side chain at 17 to afford a mixture of 17-keto products including dehydroepiandrosterone (4-2) [4]. [Pg.122]

Fermented soy such as tempeh, miso, and tamari are healthy sources of both genistein and daidzein. Soy also contains two other antitumor compounds beta-sitosterol and Bowman-Birk inhibitor. [Pg.85]

The at one time superfluous sitosterol 11-2 has found minor use as a drug for treating elevated cholesterol levels by inhibiting the absorption of dietary cholesterol. Methods have been developed within the past decade for converting sitosterol to androst-4-ene-17,20-dione (12-1) by fermentation (Scheme 2.12). [Pg.26]

Fermentation of a mixture of soy sterols, sitosterol, stigmasterol and traces of related compounds with Microbacteria sp. produces androstenedione (1-6). Relatively recent patents describe the production of the steroid from phytoserols from various crude vegetable oils, bypassing the need for prior isolation of the phytosterol fraction. [Pg.69]

To avoid the limitation of plant sources, several groups initiated studies of tissue culture from the TW plant as a source of triptolide 1. Kutney s group first studied TW tissue culture. The shake-flask and stirred fermenter batch cultures of TW cell tissue line TRP 4a grown on modified PRL-4 medium were harvested after 6 weeks. Cell cultures were extracted and separated by column chromatography. Compounds 1 and 2 were separated in yields that were 3 and 16 times greater, respectively than those observed in the plant itself. Additionally, dehydroabietic acid, celastrol, oleanoic acid, polpunonic acid, fl-sitosterol and other compounds were separated from the culture [104]. Zhu and his group cultivated tissue induced from TW leaves and stems, on the 67-v medium containing 0.1 mg/L, 2,4-D and 0.1 mg/L KT for 7 weeks. After separation of the cultivated material, the yield of 1, 2 and 4 was 12 times more than that in the plant (9.184 mg/L) [105]. [Pg.796]


See other pages where Fermentation sitosterol is mentioned: [Pg.414]    [Pg.600]    [Pg.312]    [Pg.256]    [Pg.279]    [Pg.414]    [Pg.902]    [Pg.73]    [Pg.414]    [Pg.104]    [Pg.902]    [Pg.1037]    [Pg.430]    [Pg.976]    [Pg.976]    [Pg.100]   
See also in sourсe #XX -- [ Pg.26 ]




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