Feline calicivirus inactivation

Kingsley, D. H. and Chen, H. (2008). Aqueous matrix compositions and pH influence feline calicivirus inactivation by high pressure processing. /. Food Prot. 71,1598-1603. 

Fino, V. R. and Kniel, K. E. (2008). UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce. /. Food Prot. 71, 908-913. 

Solomon, E. B., Fino, V., Wei, J., and Kniel, K. E. (2009). Comparative susceptibilities of hepatitis A virus, feline calicivirus, bacteriophage MS2 and bacteriophage PhiX-174 to inactivation by quaternary ammonium and oxidative disinfectants. Int. J. Antimicrob. Agents 33, 288-289. 

Thurston-Iinriquez, J. A., Haas, C. N., Jacangelo, J., and Gerba, C. P. (2003a). Chlorine inactivation of adenovirus type 40 and feline calicivirus. Appl. Environ. Microbiol. 69, 3979-3985. 

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