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Tests Fehling

Aldehydes Alkanes Benedict s test Dichromate test 2,4-Dinitrophenylhydrazine (2,4-DNP) Fehling test Iodoform test Oxime Permanganate test Semicarbazone Tollen s test No test Positive for all aldehydes Positive for all aldehydes Positive for all aldehydes (and ketones) Positive for all aldehydes Positive only for acetaldehyde Positive for all aldehydes (and ketones) Positive for all aldehydes Positive for all aldehydes (and ketones) Positive for all aldehydes... [Pg.527]

If the conversion products are tested polariscopically, it will be found that there will be a progressive fall in specific rotation values from that of starch paste (202°) to that of dextrose (52.70). The Fehling test shows no copper reduction with starch paste, at the beginning of the hydrolysis, but progressively increases till the maximum reducing power is reached when all of the converted products are finally transformed into dextrose. [Pg.12]

Addition of a molecuie containing an aidehyde group to a solution of blue copper(ll) sulfate (right) causes the formation of a brick-red precipitate of copper(l) oxide in the Fehling test. [Pg.773]

Add 2 -3 drops of phenylhydrazine to about 2 ml. of Fehling s solution in a test-tube and shake the mixture vigorously nitrogen is evolved and reddish-brown cuprous oxide is precipitated. The reaction proceeds rapidly on gentle warming, more slowly in the cold. [Pg.199]

Oxidation, (a) Unsaturation test. Dissolve about o-i g. of cinnamic acid or of a soluble cinnamate in about 5 ml. of 10% NajCOg solution. To the cold solution add 1% aqueous KMn04 drop by drop. Immediate decolorisation denotes unsaturation. (Note. Many easily oxidisable substances, e.g.y formic acid, acetaldehyde, etc.y also rapidly decolorise alkaline permanganate. Cinnamates, however, do not reduce Fehling s solution.)... [Pg.353]

Formation of silver mirror or precipitate of silver indicates reducing agent. (This is often a more sensitive test than I (a) above, and some compounds reduce ammoniacal silver nitrate but are without effect on Fehling s solution.) Given by aldehydes and chloral hydrate formates, lactates and tartrates reducing sugars benzoquinone many amines uric acid. [Pg.408]

Place 10 ml. of 1% starch solution (prepared as described above) in a boiling-tube, add 2 ml. of 1% sodium chloride solution and place the tube in a water-bath maintained at 38-40 . Place about 5 ml. of water in a series of test-tubes and to each add a few drops of 1% iodine solution. Now add 4 ml. of the diluted saliva solution to the starch solution, mix well and note the time. At intervals of about 30 seconds transfer 2 drops of the reacting mixture, by means of a dropping tube, to one of the test-tubes, mix and note the colour. As in the previous experiment, the colour, which is blue at first, changes to blue-violet, red-violet, red-brown, pale brown, and finally disappears at this stage the solution will reduce Fehling s solution. If the reaction proceeds too quickly for the colour changes to be observed, the saliva solution should be diluted. [Pg.514]

Mix each solution well and place the boiling- tubes in a water-bath maintained at 50 . After 10 minutes, transfer i ml. of each of the reaction mixtures to separate test-tubes, add 2 ml. of Fehling s solution to each and boil. A marked reduction is obtained in A, no reduction is obtained in B, and no reduction or only very slight reduction is obtained in C. This shows that the activity of the invertase is destroyed both by heat and alkali. [Pg.515]

Aromatic aldehydes react with the dimedone reagent (Section 111,70,2). All aromatic aldehydes (i) reduce ammoniacal silver nitrate solution and (ii) restore the colour of SchifiF s reagent many react with sodium bisulphite solution. They do not, in general, reduce Fehling s solution or Benedict s solution. Unlike aliphatic aldehydes, they usually undergo the Cannizzaro reaction (see Section IV,123) under the influence of sodium hydroxide solution. For full experimental details of the above tests, see under Ali-phalic Aldehydes, Section 111,70. They are easily oxidised by dilute alkaline permanganate solution at the ordinary temperature after removal of the manganese dioxide by sulphur dioxide or by sodium bisulphite, the acid can be obtained by acidification of the solution. [Pg.721]

Reduction of a nitro compound to a hydroxylamine. Dissolve 0-5 g. of the compound in 10 ml. of 50 per cent, alcohol, add 0-5 g. of solid ammonium chloride and about 0 5 g. of zinc powder. Heat to boiling and allow the ensuing chemical reaction to proceed for 5 minutes. Filter from the excess of zinc powder and test the filtrate with ToUen s reagent see Section III,70,(i). An immediate black or grey precipitate or a silver mirror indicates the presence of a hydroxylamine formed by the reduction of the nitro compound. Alternatively, warm the filtrate with Fehling s solution a hydroxylamine will precipitate red cuprous oxide. (A blank test should be performed with the original compound.)... [Pg.1076]

Copper has wide use as an agricultural poison and as an algicide in water purification. Copper compounds, such as Fehling s solution, are widely used in analytical chemistry tests for sugar. [Pg.62]

Oxidation of the aldehyde group of an aldose to form a carboxyUc acid or carboxyUc acid anion is often used analytically to determine the amount of reducing sugar. The Benedict and Fehling methods measure the amount of reducing sugar present in a fluid. In these reactions, the oxidant, Cu ", is reduced to Cu". Cu" precipitates as CU2O, which can be measured in a variety of ways. In the ToUens test, Ag" is reduced to Ag. ... [Pg.479]

Method m. p. crude m. p. recryst. Fehling s Test on recryst. [Pg.7]

Fehling s solution, a tartrate complex of copper(II) sulfate, has also been used as a test for reducing sugars. [Pg.1054]

Reaction.—Boil a small quantity for a few minutes with dilute hydrochloric acid, and test with Fehling s solution. The oxime is decomposed into acetone and hydroxylamine,... [Pg.72]

This is the basis of the very sensitive Fehling s test for sugars and other reducing agents. A solution of a copper(H) salt dissolved in alkaline tartrate solution is added to the substance in question. If this is a reducing agent then a characteristic red precipitate is produced. [Pg.1181]

Copper(II) also forms stable complexes with O-donor ligands. In addition to the hexaaquo ion, the square planar /3-diketonates such as [Cu(acac)2l (which can be precipitated from aqueous solution and recrystallized from non-aqueous solvents) are well known, and tartrate complexes are used in Fehling s test (p. 1181). [Pg.1191]

Reducing sugar (Section 25.6) A sugar that reduces silver ion in the Tollens test or cupric ion in the Fehling or Benedict tests. [Pg.1249]

In several instances an induction period has been observed but this has been shortened by elimination of dissolved oxygen . Deposition of cuprous oxide (Fehling s test) does not appear to influence the zero-order disappearance of Cu(II), but the induction period can be eliminated by adding copper powder (but not Cu20) ° . [Pg.431]


See other pages where Tests Fehling is mentioned: [Pg.384]    [Pg.429]    [Pg.22]    [Pg.153]    [Pg.166]    [Pg.241]    [Pg.340]    [Pg.166]    [Pg.1615]    [Pg.405]    [Pg.384]    [Pg.429]    [Pg.22]    [Pg.153]    [Pg.166]    [Pg.241]    [Pg.340]    [Pg.166]    [Pg.1615]    [Pg.405]    [Pg.145]    [Pg.517]    [Pg.330]    [Pg.454]    [Pg.454]    [Pg.479]    [Pg.1061]    [Pg.1069]    [Pg.53]    [Pg.10]    [Pg.72]    [Pg.992]    [Pg.992]    [Pg.1283]    [Pg.1298]    [Pg.917]    [Pg.330]   
See also in sourсe #XX -- [ Pg.384 ]

See also in sourсe #XX -- [ Pg.429 ]

See also in sourсe #XX -- [ Pg.92 ]

See also in sourсe #XX -- [ Pg.608 ]




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