Fatty acids Sesamum indicum effects

Brar, G.S. (1980) Effect of temperature on fatty acid composition of sesame (Sesamum indicum, L.). Plant Biochem. J., 7, 133—137. 

Yoshida, H, Abe, S, Hirakawa, Y and Takagi, S (2001) Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds. /. Sci. FoodAgric., 81, 620-626. 

Jose Rafael S. Botelho, Najara G. Medeiros, Antonio M.C. Rodrigues, Marilena E. Araujo, Nelio T. Machado, Adriano Guimaraes Santos, Ijair Rogerio Santos, Walace Gomes-Leal, Raul N. Carvalho Junior, Black sesame (Sesamum indicum L.) seeds extracts by C02 supercritical fluid extraction Isotherms of global yield, kinetics data, total fatty acids, phytosterols and neuroprotective effects. The Journal of Supercritical Fluids 93 (2014), p. 49-55. 

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See also in sourсe #XX -- [ , ]

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