Factory layout and operation

In addition to process design it is essential to design the drinks factory such that it can be operated economically and cleanly. It is also important that its design is of minimal capital cost and consistent with production to desired quality standards. 

Prior to considering the factory layout the designer must understand the risks to the production environment. These come from factors external to the plant, transmission media into the plant and internal factors resulting from operations within the plant. Table 8.1 details some examples of risk factors. Measures must be designed into the factory to eliminate or control all the risks to acceptable levels. 

External factors Transmission media Internal factors 

Site ground Engineering parts Material movement 

Surrounding atmosphere Other consumables Drainage Cleaning Maintenance Exterior packing 

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