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European Broiler

Fattening poultry Fattening performance (important for fattener) weight gain, feed conversion, mortality, constitution (more leg problems and heart/ circulatory failure in lines with fast growing rate), productivity index (EBI European broiler index)... [Pg.126]

Measured parameters (taken weekly) included feed intake, live weight, average weight gains and mortality. FCR and European Broiler Index (Average Daily Weight Gain (g) x Survival (%) / 10 x FCR) were calculated from these results. [Pg.65]

Langhout, D.J. (1999) The role of the intestinal flora as affected by NSP in broilers. Proceedings of the Twelfth European Symposium on Poultry Nutrition, Veldhoven, The Netherlands, pp. 203-212. [Pg.303]

Smulders, A.C.J.M., Veldman, A. and Enting, H. (2000) Effect of antimicrobial growth promoter in feeds with different levels of undigestible protein on broiler performance. In Proceedings of the 12th European Symposium on Poultry Nutrition, WPSA Dutch Branch, Veldhoven, The Netherland, 15-19 August, 1999. [Pg.304]

Bozkurt, M. and K.H.C. Baser, 2002b. The effect of commercial organic acid, probiotic and essential oil mixture at two levels on the performance of broilers. In First European Symposium on Bioactive Secondary Plant Products in Veterinary Medicine, Vienna. Austria, October 4-5, 2002. [Pg.666]

Gonzales, E., N. Kondo, E.S.P.B. Saldanha, M.M. Loddy, C. Careghi, and E. Decuypere, 2003. Performance and physiological parameters of broiler chickens subjected to fasting in the neonatal period. Poult. Sci. 82,1250-1256. Noy, Y. and D. Sklan, 1999. The importance of early nutrition. WPS A12 European Symposium on Poultry Nutrition. Veldhoven, Nederland 143-151. [Pg.212]


See other pages where European Broiler is mentioned: [Pg.65]    [Pg.66]    [Pg.67]    [Pg.65]    [Pg.66]    [Pg.67]    [Pg.171]    [Pg.269]    [Pg.3942]    [Pg.35]    [Pg.55]    [Pg.428]   
See also in sourсe #XX -- [ Pg.65 , Pg.66 ]




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