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Ethyl-3-hydroxy-4h-pyran-4-one

ETHYL 2-HYDROXYPROPIONATE see LAJOOO ETHYL a-HYDROXYPROPIONATE see LAJOOO 2-ETHYL-3-HYDROXY-4H-PYRAN-4-ONE see EMA600 ETHYLIC ACID see AAT250 5-ETHYLIDENEBICYCLO(2.2.1)HEPT-2-ENE see EL0500... [Pg.1682]

Ethyl-S(-)-2-hydroxy propionate Ethyl-(S)-2-hydroxy propionate. See Ethyl-(S)-lactate 2-Ethyl-3-hydroxy-4H-pyran-4-one. See Ethyl maltol... [Pg.1752]

Chemically, wood tar is a complex mixture that contains at least 200 individual compounds, among which the following have been isolated (1) 2-methoxyphenol, 2-methoxy-4-ethylphenol, 5-methji-2-methoxyphenol, 2,6-xylenol, butyric acid, crotonic acid, l-hydroxy-2-propanone, butyrolactone, 2-methyl-3-hydroxy-4H-pyran-4-one, 2-methyl-2-propenal, methyl ethyl ketone, methyl isopropyl ketone, methyl furyl ketone, and 2-hydroxy-3-methyl-2-cyclopenten-l-one. [Pg.335]

H-Pyran-4-one, 2-ethyl-3-hydroxy- ethylmaltol 3266, 4249 172a, 174b, 1053, 3219, 3266, 3370 ... [Pg.306]

H-Pyran-4-one, 6-ethyl-3-hydroxy-2-methyl-4H-Pyran-4-one, 6-ethyl-3-hydroxy-2-propyl-4H-Pyran-4-one-2-carboxylic acid, 5-hydroxy-... [Pg.610]

Ethyl maltol [3-hydroxy-2-ethyl-4H-pyran-4-one] enhances the same aroma but is 4- to 6-times more powerful than maltol. It has not been detected as a natural constituent in food. Nevertheless, it is used for food aromatization. [Pg.361]

See other pages where Ethyl-3-hydroxy-4h-pyran-4-one is mentioned: [Pg.202]    [Pg.272]    [Pg.230]    [Pg.288]    [Pg.6]    [Pg.202]    [Pg.272]    [Pg.230]    [Pg.288]    [Pg.6]    [Pg.497]    [Pg.413]    [Pg.194]    [Pg.306]    [Pg.306]    [Pg.306]    [Pg.307]    [Pg.307]    [Pg.609]    [Pg.609]    [Pg.609]    [Pg.1096]    [Pg.1733]    [Pg.1733]    [Pg.1733]    [Pg.1733]    [Pg.1734]    [Pg.1734]    [Pg.312]    [Pg.329]   
See also in sourсe #XX -- [ Pg.272 ]



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3- Ethyl-5-hydroxy

4H-pyran

Hydroxy ethylation

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