Ethanol food sciences

Spiro, M., Kandiah, M. and Price, W. (1 990) Extraction of ginger rhizome kinetic studies with dichlorometh-ane, ethanol, 2-propanol and an acetone-water mixture. International Journal of Food Science and Technology 25(2), 1 57-1 67. 

FIGURE 40.22 Solubility of geranial as a function of P CD in ethanol water (25 75 v/v) solution at 30°C. Each data point is the mean of three measurements. (From Nur Ain, A.H. et al., Encapsulation of Lemongrass (Cymbopogon citratus) oleoresin with P-cyclodextrin phase solubility study and its characterization. Second International Conference on Biotechnology and Food Science IPCBEE, vol. 7, Singapore, 2011.)... 

Kutyna, D. R., Varela, C., Henschke, P. A., Chambers, P. J., Stanley, G. A. (2010). Microbiological approaches to lowering ethanol concentration in wine. Trends in Food Science Technology, 21, 293-302. 

Duff SJB, Murray WD (1990) Non aqueous reaction systems for the oxidation of higher molecular weight alcohols by alcohol oxidase from Pichia pastoris. In Charalambous G (ed) Flavours and off-flavours 89. Developments in food science, vol 24. Elsevier, Amsterdam, pp 701-713 Esguerra EB, Kawada K, Kitagawa H (1992) Removal of astringency in Amas Banana (Musa AA group) with postharvest ethanol treatment. Acta Hortic 321 811-820 Eskin NAM (1979) Terpenoides and flavonoides. In Plant pigments, flavours and textures. Academic Press, New York, pp 65-93... 

Playne, M.J. (1985) Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography. Journal of the Science of Food and Agriculture 36, 638-644. 

Brierley, E.R., Wilde, P.J., Onishi, A., Hughes, P.J., Simpson, W.J., Clark, D.C. (1996). The influence of ethanol on the foaming properties of beer protein fractions a comparison of Rudin and microconductivity methods of foam assessment. Journal of the Science of Food and Agriculture, 70, 531-537. 

Chou, S.-T., Chung, Y.-C., Peng, H.-Y, Hsu, C.-K. (2013). Improving antioxidant status in aged mice by 50% ethanol extract from red bean fermented by Bacillus subtilis. Journal of the Science of Food and Agriculture, 93, 2562-2567. http //dx.doi.org/10.1002/jsfa.6077. 

With such a diversity of topics, some overlap between articles is inevitable and, indeed, desirable. Each article is intended to be self-contained, but extensive cross-references are included to enable further information on particular topics to be found elsewhere in the encyclopedia. Even in articles where there might, at first sight, scope for duplication, it will be seen that each article has its own distinct perspective. For example, there are articles on ethanol, on forensic sciences, determination of alcohol in body fluids, and on food and nutritional analysis, alcoholic beverages, but it can readily be seen that the emphasis in each article is very different. 

See also Blood and Plasma. Clinical Analysis Glucose. Enzymes Immobilized Enzymes Enzyme-Based Electrodes Enzymes in Physiological Samples Industrial Products and Processes. Ethanol. Flow Injection Analysis Principles Detection Techniques. Food and Nutritional Analysis Alcoholic Beverages. Forensic Sciences Alcohol in Body Fluids. Immunoassays, Techniques Enzyme Immunoassays. Lipids Determination in Biological Fluids. Pesticides. Process Analysis Bioprocess Analysis. 

McCoy M (1998) Biomass ethanol inches forward. Chem Eng News 76 29-32 McGee H (1984) On food and cooking the science and lore of the kitdien. Scribner, New York, p 36... 

Le Man, H., Behera, S.K., Park, H.S., 2010. Optimization of operational parameters for ethanol production from Korean food waste leachate. International Journal of Environmental Science 7 (1), 157-164. 

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