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Ester enzymic preparation

In another approach, the alcohol moiety, formed by an enzymatic hydrolysis of an ester, can act as a nucleophile. In their synthesis of pityol (8-37a), a pheromone of the elm bark beetle, Faber and coworkers [17] used an enzyme-triggered reaction of the diastereomeric mixture of ( )-epoxy ester 8-35 employing an immobilized enzyme preparation (Novo SP 409) or whole lyophilized cells of Rhodococcus erythro-polis NCIMB 11540 (Scheme 8.9). As an intermediate, the enantiopure alcohol 8-36 is formed via kinetic resolution as a mixture ofdiastereomers, which leads to the diastereomeric THF derivatives pityol (8-37a) and 8-37b as a separable mixture with a... [Pg.535]

Hahlbrock K, Grisebach H (1970) Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley. FEBS Lett ll(l) 62-64... [Pg.89]

CHS carries out a series of sequential decarboxylation and condensation reactions, using 4-courmaroyl-CoA (in most species) and three molecules of malonyl-CoA, to produce a poly-ketide intermediate that then undergoes cyclization and aromatization reactions that form the A-ring and the resultant chalcone structure. The chalcone formed from 4-courmaroyl-CoA is naringenin chalcone. However, enzyme preparations and recombinant CHS proteins from some species have been shown to accept other HCA-CoA esters as substrates, such as cinnamoyl-CoA (see, e.g., Ref. 37). In particular, the Hordeum vulgare (barley) CHS2 cDNA encodes a CHS protein that converts feruloyl-CoA and caffeoyl-CoA at the highest rate, and cinnamoyl-CoA and 4-courmaroyl-CoA at lower rates. [Pg.154]

Guanosine 5 -(a-D-rhamnopyranosyl pyrophosphate) (23) was shown to be a product of enzymic reduction of the mannosyl ester (17) in the presence of a plant extract93 or an enzyme preparation from an unidentified strain of Gram-negative bacteria.94,95 In the latter example, the 6-deoxy-D-talosyl ester, presumably 24, is also produced. [Pg.321]

The pyrophosphorylase procedures have been applied widely for preparation of various naturally occurring a-D-glucopyranosyl esters of nucleoside pyrophosphates. For synthetic purposes, it is common to use crude or partially purified enzyme preparations, which may be a mixture of individual, specific enzymes. The synthesis of adenosine 5 -(a-D-glucopyranosyl pyrophosphate) was achieved with pyrophos-phorylases from Arthrobacter viscosus 216,217 Azotobacter vinelandii,52... [Pg.337]

Enzyme preparations that can convert a-D-mannopyranosyl or 6-deoxy-a-D-Zt/xo-hexopyranosyl-4-ulose esters of guanosine 5 -pyro-phosphate into the /3-L-fucopyranosyl ester were obtained from Aerobacter aerogenes,99 432 Escherichia coli,100 Salmonella strains,433 higher plants,92 and animal tissues.434 Further purification of these enzymes will be necessary for mechanistic studies. [Pg.384]

Enzymic hydrolysis can often provide the means for solving a problem involving the partial hydrolysis of esters. A synthesis145 of 1-O-ab-scisoyl-/3-D-glucopyranose proved difficult at the last step, but the use of a crude enzyme-preparation obtained from ripe seeds of Helianthus annus allowed deacetylation to be achieved at 0-2, 3, 4, and 6 of the D-glucosyl group without rupture of the ester bond to the anomeric center. [Pg.36]

International Specialty Products (ISP) supplies ethyl, isopropyl, and n-butyl half-esters of PMVEMA as 50% solutions in ethanol or 2-propanol. These half-esters do not dissolve in water but are soluble in dilute aqueous alkali and in aqueous alcoholic amine solutions. The main application for the half-esters is in hairsprays where they combine excellent hair-holding properties at lugli humidity without making the hair stiff or harsh. These half-esters are easily removed during shampooing, have a very low order of toxicity, and form tack-free films that exhibit good gloss, luster, and sheen (see Enzyme Preparations). [Pg.1690]


See other pages where Ester enzymic preparation is mentioned: [Pg.238]    [Pg.22]    [Pg.24]    [Pg.29]    [Pg.44]    [Pg.475]    [Pg.125]    [Pg.202]    [Pg.113]    [Pg.113]    [Pg.32]    [Pg.28]    [Pg.314]    [Pg.328]    [Pg.378]    [Pg.383]    [Pg.386]    [Pg.387]    [Pg.388]    [Pg.396]    [Pg.528]    [Pg.186]    [Pg.369]    [Pg.321]    [Pg.361]    [Pg.379]    [Pg.367]   
See also in sourсe #XX -- [ Pg.28 , Pg.336 , Pg.337 , Pg.338 ]




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5 - enzymic preparation

Enzyme preparations

Esters preparation

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