Escherichia coli 8739, pulsed electric field

Dutreux N, Notermans S, Wijtzes T et al. (2000) Pulsed electric fields inactivation of attached and free-living Escherichia coli and Listeria innocua under several conditions. Int J Food Microbiol 54 91-98... [Pg.215]

Bolton, D.J., Catarame, T., Byrne, C., Sheridan, J.J., McDowell, D.A., and Blair, I.S. 2002. The ineffectiveness of organic acids, freezing and pulsed electric fields to control Escherichia coli 0157 H7 in beef burgers. Letters in Applied Microbiology 34 139-143. [Pg.45]

FIGURE 6.1 Major components of a pulsed electric field system. (From Amiali, M., Inactivation of Escherichia coli 0157 H7 and Salmonella enteritidis in liquid egg products using pulsed electric field, PhD dissertation, McGill University, Montreal, Quebec, Canada, 2005.)... [Pg.179]

Alvarez, I., Virto, R., Raso, J., and Condon, S. 2003. Comparing predicting models for Escherichia coli inactivation by pulsed electric fields. Innovative Food Science and Emerging Technologies 4 195-202. [Pg.209]

Amiali, M., Ngadi, M.O., Smith, J.P., and Raghavan, V.G.S. 2004. Inactivation of Escherichia coli 0157 H7 in liquid dialyzed egg using pulsed electric fields. Food and Bioproducts Processing 82 151-156. [Pg.209]

Aronsson, K., Lindgren, M., Johansson, B.R., and Ronner, U. 2001. Inactivation of microorganisms using pulsed electric fields The influence of process parameters on Escherichia coli, Listeria innocua, Leuconostoc mesenteroides and Saccharomyces cerevisiae. Innovative Food Science and Emerging Technologies 2 41 5. [Pg.209]

Aronsson, K., Borch, E., Stenlof, B., and Ronner, U. 2004. Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors. International Journal of Food Microbiology 93 1-10. [Pg.209]

Aronsson, K., Ronner, U., and Borch, E. 2005. Inactivation of Escherichia coli. Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. International Journal of Food Microbiology 99 19-32. [Pg.209]

Damar, S., Bozoghi, R, Hizal, M., and Bayindirh, A. 2002. Inactivation and injury of Escherichia coli 0157 H7 and Staphylococcus aureus by pulsed electric fields. World Journal of Microbiology and Biotechnology 18 1-6. [Pg.210]

El Zakhem, H., LanoiseUe, J.L., Lebovka, N.I., Norms, M., and Vorobiev, E. 2007. Influence of temperature and surfactant on Escherichia coli inactivation in aqueous suspensions treated by moderate pulsed electric fields. International Journal of Food Microbiology 120 259-265. [Pg.211]

EvrendUek, G.A. and Zhang, Q.H. 2005. Effects of pulse polarity and pulse delaying time on pulsed electric fields-induced pasteurization on Escherichia coli 0157 H7. Journal of Food Engineering 68 271-276. [Pg.211]

EvrendUek, G.A., Zhang, Q.H., and Richter, E.R. 1999. Inactivation of Escherichia coli 0157 H7 and Escherichia coli 8739 in apple juice by pulsed electric fields. Journal of Food Protection 62 793-796. [Pg.211]

Garcia, D., Gomez, N., Condon, S., Raso, J., and Pagan, R. 2003. Pulsed electric field cause sublethal injury in Escherichia coli. Letters in Applied Microbiology 36 140-144. [Pg.211]

Gupta, B.S., Masterson, R, and Magee, T.R.A. 2003b. Inactivation of Escherichia coli K12 in apple juice by high voltage pulsed electric field. European Eood Research and Technology 217 434-437. [Pg.212]

Liu, X., Youcef, A.E., and Chism, G.W. 1997. Inactivation of Escherichia coli 0157 H7 by the combination of organic acids and pulsed electric field. Journal of Eood Safety 16 287-299. [Pg.213]

Martin, O., Qin, B.L., Chang, F.J., Barbosa-Canovas, G.V., and Swanson, B.G. 1997. Inactivation of Escherichia coli in skim milk by high intensity pulsed electric fields. Journal of Eood Process Engineering 20 317-336. [Pg.213]

Mosqueda-Melgar, J., Raybaudi-Massilia, R.M., and Martm-Belloso, O. 2007. Influence of treatment time and pulse frequency on Salmonella enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields. International Journal of Food Microbiology 117 192-200. [Pg.213]

Ravishankar, S., Fleischman, G.J., and Balasubramaniam, V.M. 2002. The inactivation of Escherichia coli 0157 H7 during pulsed electric field (PEF) treatment in static chamber. Food Microbiology 19 351-361. [Pg.215]

Selma, M.V., Salmeron, M.C., Valero, M., and Fernandez, P.S. 2004. Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in MRS broth, nutrient broth and orange-carrot juice. Food Microbiology 21 519-525. [Pg.216]

Terebiznik, M., Jagus, R., Cerrutti, P, de Huergo, M.S., and Pilosof, A.M.R. 2002. Inactivation of Escherichia coli by combination of nisin, pulsed electric field, and water activity reduction by sodium chloride. Journal of Food Protection 65 1253-1258. [Pg.217]

Unal, R., Kim, J.G., andYoucef, A.E. 2001. Inactivation of Escherichia coli 0151. Wl, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field. Journal of Food Processing 64 777-782. [Pg.217]

Rodrigo, D., Barbosa-Canovas, G.V., Martinez, A., and Rodrigo, M. 2003b. Weibull distribution function based on an empirical mathematical model for inactivation of Escherichia coli by pulsed electric fields. J. Food Prot. 66, 1007-1012. [Pg.137]

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