Enzymes metals and

Chelation is a feature of much research on the development and mechanism of action of catalysts. For example, enzyme chemistry is aided by the study of reactions of simpler chelates that are models of enzyme reactions. Certain enzymes, coenzymes, and vitamins possess chelate stmctures that must be involved in the mechanism of their action. The activation of many enzymes by metal ions most likely involves chelation, probably bridging the enzyme and substrate through the metal atom. Enzyme inhibition may often result from the formation by the inhibitor of a chelate with a greater stabiUty constant than that of the substrate or the enzyme for a necessary metal ion. 

Modern variants are the enzyme-catalyzed and the transition-metal-catalyzed Baeyer-Villiger reaction, allowing for an oxidation under mild conditions in good yields, with one stereoisomer being formed predominantly in the enzymatic reaction ... 

Scheme 10.31 Reaction cycle of KG-dependent (KG = a-keto-glutarate) enzymes. Metal ligands from protein side chains and water are omitted for clarity. One of the oxygens of O2 is incorporated into succinate. The other oxygen is either incorporated into the product or reduced to water depending on the nature of the reaction.

Similar reaction mechanisms, involving general base and metal ion catalysis, in conjunction with an OH nucleophilic attack, have been proposed for thermolysin (Ref. 12) and carboxypeptidase A (Refs. 12 and 13). Both these enzymes use Zn2+ as their catalytic metal and they also have additional positively charged active site residues (His 231 in thermolysin and... 

Katz E, WiUner 1, Wang J (2004) Electroanalytical and bioelectroanalytical systems based on metal and semiconductor nanoparticles. Electroanalysis 16 19-44 Pardo-Yissar V, Katz E, Wasserman J, Willner 1 (2003) Acetylcholine esterase-labeled CdS nanoparticles on electrodes Photoelectrochemical sensing of the enzyme inhibitors. J Am Chem Soc 125 622-623... 

The conclusions about the role phenol plays as an antioxidant in real food systems are often reached by comparing the oxidative behaviour of food samples with different contents of phenolic compounds. The variations in phenolics are usually obtained by using products made from different raw materials (e.g. malts containing different levels of polyphenols for production of beer (Andersen et al, 2000)). However, using different raw materials not only affects the levels of phenols, but also affects the levels of transition metals and enzymes which can have profound effects on the oxidative behaviour of the finished product. It is, therefore, often advantageous to study the oxidative behaviour of samples derived from a single batch of production where the level of phenols has either been increased by addition or decreased... 

This chapter deals with recent developments in this area, in particular DKR by enzyme-metal combinations. Each successful DKR is exempfified with several substrates and novel metal catalyst. Asymmetric transformations of achiral substrates via DKR of racemic intermediates also are described. 

Enzyme catalysis in the 1970s became a subject of interest to electrochemists since the enzymes, unlike most other metal and nonmetal electrocatalysts, have a number of important special features ... 

All metals, regardless of whether they are essential or nonessential, can exhibit toxic effects at high concentrations.14-16 Excess concentrations of essential metals can lead to nonspecific binding, which can affect the enzyme structure and function. Because controlling metal concentrations is vital for maintaining homeostatic conditions within bacterial cells, evolution has bestowed upon organisms a number of ways to regulate concentrations of essential metals and to resist the toxicity of nonessential metals.17-20... 

---