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Molecular weight emulsion polymerization

Emulsion High molecular weight polymers made at fast polymerization rates Heat easily dispersed Low viscosity May be used directly as emulsion Contamination by surfactants or other polymerization adjuvants Washing/drying needed Cannot be used for condensation, ionic or Ziegler-Natta polymerization, although some exceptions are known. Chain transfer agents needed to control the relative molar mass of the products... [Pg.21]

The application of these comprehensive models to the prediction of the emulsion polymer molecular weight distribution requires a fundamental understanding of the very conaplex reaction mechanisms and knowledge of various kinetic parameters (e.g., the rate coefficients for the absorption of free radicals by the latex particles, the desorption of radicals out of the particles, and the bimolecular termination reaction). However, these mathematical models in combination with the polymer molecular weight distribution data may serve as a useful tool for estimating the values of the kinetic parameters involved in emulsion polymerization. [Pg.122]

Emulsion Process. The emulsion polymerization process utilizes water as a continuous phase with the reactants suspended as microscopic particles. This low viscosity system allows facile mixing and heat transfer for control purposes. An emulsifier is generally employed to stabilize the water insoluble monomers and other reactants, and to prevent reactor fouling. With SAN the system is composed of water, monomers, chain-transfer agents for molecular weight control, emulsifiers, and initiators. Both batch and semibatch processes are employed. Copolymerization is normally carried out at 60 to 100°C to conversions of - 97%. Lower temperature polymerization can be achieved with redox-initiator systems (51). [Pg.193]

Aqueous emulsion polymerization is carried out using a fluorinated emulsifier, a chain-transfer agent to control molecular weight, and dispersion stabilizers such as manganic acid salts and ammonium oxalate (13,14). [Pg.365]

Kinetics and Mechanisms. Early researchers misunderstood the fast reaction rates and high molecular weights of emulsion polymerization (11). In 1945 the first recognized quaHtative theory of emulsion polymerization was presented (12). This mechanism for classic emulsion preparation was quantified (13) and the polymerization separated into three stages. [Pg.23]

The vast majority of commercial apphcations of methacryhc acid and its esters stem from their facile free-radical polymerizabiUty (see Initiators, FREE-RADICAl). Solution, suspension, emulsion, and bulk polymerizations have been used to advantage. Although of much less commercial importance, anionic polymerizations of methacrylates have also been extensively studied. Strictiy anhydrous reaction conditions at low temperatures are required to yield high molecular weight polymers in anionic polymerization. Side reactions of the propagating anion at the ester carbonyl are difficult to avoid and lead to polymer branching and inactivation (38—44). [Pg.247]

Buffers are frequently added to emulsion recipes and serve two main purposes. The rate of hydrolysis of vinyl acetate and some comonomers is pH-sensitive. Hydrolysis of monomer produces acetic acid, which can affect the initiator, and acetaldehyde which as a chain-transfer agent may lower the molecular weight of the polymer undesirably. The rates of decomposition of some initiators are affected by pH and the buffer is added to stabilize those rates, since decomposition of the initiator frequently changes the pH in an unbuffered system. Vinyl acetate emulsion polymerization recipes are usually buffered to pH 4—5, eg, with phosphate or acetate, but buffering at neutral pH with bicarbonate also gives excellent results. The pH of most commercially available emulsions is 4—6. [Pg.464]

Often a chain-transfer agent is added to vinyl acetate polymerizations, whether emulsion, suspension, solution, or bulk, to control the polymer molecular weight. Aldehydes, thiols, carbon tetrachloride, etc, have been added. Some emulsion procedures call for the recipe to include a quantity of preformed PVAc emulsion and sometimes antifoamers must be added (see Foams). [Pg.464]

The kinetics of vinyl acetate emulsion polymeriza tion in the presence of alkyl phenyl ethoxylate surfactants of various chain lengths indicate that part of the emulsion polymerization occurs in the aqueous phase and part in the particles (115). A study of the emulsion polymerization of vinyl acetate in the presence of sodium lauryl sulfate reveals that a water-soluble poly(vinyl acetate)—sodium dodecyl sulfate polyelectrolyte complex forms, and that latex stabihty, polymer hydrolysis, and molecular weight are controlled by this phenomenon (116). [Pg.466]

Partially hydrolyzed poly(vinyl alcohol) grades are preferred because they have a hydrophobic /hydrophilic balance that make them uniquely suited for emulsion polymerization. The compatibUity of the residual acetate units with the poly(vinyl acetate) latex particles partly explains the observed stabilization effect. The amount of PVA employed is normally 4—10% on the weight of vinyl acetate monomer. The viscosity of the resulting latex increases with increasing molecular weight and decreasing hydrolysis of the PVA (318). [Pg.488]


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See also in sourсe #XX -- [ Pg.360 ]

See also in sourсe #XX -- [ Pg.360 ]




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