Nutrition, effect

Graham DM. Caffeine - It s identity, dietary sources, intake and biological effects. Nutrition Reviews. 1978 36(4) 97-102. 

Property parameters. The physical property parameters include state of matter, phase equilibrium, thermal, mechanical, optical, and electromagnetic properties. The chemical property parameters include preparation, reactivity, reactants and products, kinetics, flash point, and explosion limit. The biological property parameters include toxicity, physiological and pharmaceutical effects, nutrition value, odor, and taste. 

Applegate E. Effective nutritional ergogenic aids. Int J Sport Nutr 1999 9 229-239. 

Li, G. H., Le, G. W., Shi, Y. H., and Shrestha, S. 2004. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition Res., 24,469-486. 

Nutrition care is a vital component of quality patient care. This chapter reviews the current tools most commonly used for nutrition screening and accurate, relevant, and cost-effective nutrition assessment. Determination of patient-specific micro- and macronutrient requirements and potential drug-nutrient interactions are also discussed. 

Further clinical experience and research fostered development of protocols that promoted better patient care and resulted in a decline in complications associated with parenteral nutrition (PN) therapy. The scope of practice for nutrition support clinicians has broadened as a result of increasing knowledge regarding the metabolic consequences associated with acute injury and chronic disease states. The pharmacist s role in providing safe and effective nutrition-support care requires knowledge of the principles of patient selection, initial therapy design, preparation and dispensing of the nutritional formu-... 

Effect Nutritional, sensory, emulsifier, dough consistency, texture, volume/yield... 

Effect Nutritional, texture, freeze-thaw stability, microwaveable... 

Effective nutritional products, based on genomics, will be developed based on real science and will be marketed responsibly by a few companies. Responsible companies and responsible researchers in this field should look for ways to identify the products that have true value, and find ways to assist the consumer in differentiating such products. 

Yamamoto, J., K. Yamada, A. Naemura, T. Yamashita, and R. Arai. 2005. Testing various herbs for antithrombotic effect. Nutrition 21(5) 580-587. 

Fig. 3.8 Patients reported learning that handouts/printed materials are the least effective nutrition education tool [8]...

Nonhuman primates have been used to test the cardiopathogenicity of vegetable oils. The diets that have been used in these experiments are listed in Table VI and VII. It should be recognized that the nutritional requirements of the various nonhuman primates have not been studied in detail. More research, particularly on mineral requirements and differences in nutrient requirements by the different species of monkeys, is necessary to overcome the general lack of information on the effect nutrition has on more subtle parameters of health (National Academy of Science, 1972). Nevertheless, from the examples of adequate diet given in the NAS requirements, it is apparent that most of the diets represented in Table VI and VII were nutri-... 

Kussman M, Affolter M (2009) Proteomics at the center of nutrigenomics comprehensive molecular understanding of dietary health effects. Nutrition 25 1085-1093... 

In conclusion, at present, effective nutritional strategies based on dietary hpid supplementation of small ruminants allow to obtain levels of enrichment of CLA, VAand LNAhigher than 2.5%, 5% and 1.5% of milk fat, respectively, without any negative influence on milk yield and composition. However, in several studies a concomitant increase of tram Cl 8 1 isomer other than VA was observed. Because of the negative effect of trans FA on serum LDL cholesterol the total content of these FA in the enriched cheese should be carefully considered in the overall evaluation of the nutritional properties of this dairy product. Finally, specific clinical studies are needed in order to provide the scientific evidences that enriched dairy products may be beneficial to human health. 

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