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Effect of freezing conditions

Redmond, G. A., Butler, F., Gormley, T. R. (2002). The effect of freezing conditions on the quality of freeze-chilled reconstituted mashed potato. Lebensm.-Wiss. Technol., 35, 201-204. [Pg.217]

Effect of Freezing Conditions and Storage Temperature on the Stability of Frozen Green... [Pg.226]

Nakamura et al. studied the effect of freezing conditions upon the sublimation rate of coffee extract [27]. The study was hindered by the... [Pg.138]

Dawson and Hockely demonstrated the effect of freezing conditions upon morphology for a variety of biological and carbohydrate formulations... [Pg.139]

T Oguchi, K Terada, K Yamamoto, Y Nakai. Freeze-drying of drug-additive binary systems. I. Effects of freezing condition on the crystallinity. Chemical and Pharmaceutical Bulletin 37 1881-1885, 1989. [Pg.164]

One of the common problems associated with underwater pelletizers is the tendency of the die holes to freeze off. This results in nonuniform polymer melt flow, increased pressure drop, and irregular extrudate shape. A detailed engineering analysis of pelletizers is performed which accounts for the complex interaction between the fluid mechanics and heat transfer processes in a single die hole. The pelletizer model is solved numerically to obtain velocity, temperature, and pressure profiles. Effect of operating conditions, and polymer rheology on die performance is evaluated and discussed. [Pg.132]

Alvarez, M. D., Canet, W. (2001b). Rheological properties of frozen vegetable purees. Effect of freeze-thaw cycles and thawing conditions. Fur. Food Res. Technol., 213, 30-37. [Pg.213]

Alvarez, M. D., Fernandez, C., Canet, W. (2005). Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes. J. Sci FoodAgric., 85,2327-2340. [Pg.213]

Chongprasert S, Bottorff AT, Byrn SR, Williams NA, Nail SLThe effect of process conditions on crystallization of pentamidine isethionate during freeze drying. J Pharm Sci 1997 87 1155-1160. [Pg.288]

Jiang, S., Nail, S.L. Effect of process conditions on recovery of protein activity after freezing and freeze-drying. Eur. J. Pharm. Biopharm. 45, 249-257,1998... [Pg.343]

Micozzi, M. S. (1986). Experimental study of postmortem change under field conditions Effects of freezing, thawing and mechanical injury. /. Forensic Sci. 31, 953-961. [Pg.48]

T. Nei, T. Araki, and H. Souzu, Studies of the effect of drying conditions on residual moisture content and cell viability in the freeze-drying of microorganisms. Cryobiology 2 6%-lZ (1965). [Pg.228]

Constantine HR, et al. Protein spray-freeze drying. Effect of atomization conditions on particle size and stability. Pharm Res 17(11) 1374—1383, 2000. [Pg.577]

FUnk, J. Karel, M. Effect of processing conditions on quality of freeze dried foods. IV International Congress of Food Science and Technology 5bj 15-16 (1974)... [Pg.119]

Farouk, M.M. and Swan, J.E. 1998. Effect of muscle condition before freezing and simulated chemical changes during frozen storage on protein functionality in beef, Meat Sci., 50, 235. [Pg.362]

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