Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Frozen vegetables purees

Alvarez, M. D., Canet, W. (2001b). Rheological properties of frozen vegetable purees. Effect of freeze-thaw cycles and thawing conditions. Fur. Food Res. Technol., 213, 30-37. [Pg.213]

Hohl, L. A., Buck, P., and Rosoff, H. 1949. Further studies on frozen fruit and vegetable purees. Food Technol. 3, 100. [Pg.92]

Downey, G. (2002). Quality changes in frozen and thawed, cooked pureed vegetables containing hydrocolloids, gums and dairy powders. Int. J. Food Sci. TechnoL, 37, 869-877. [Pg.215]

See other pages where Frozen vegetables purees is mentioned: [Pg.194]    [Pg.194]    [Pg.195]    [Pg.195]    [Pg.196]    [Pg.194]    [Pg.194]    [Pg.195]    [Pg.195]    [Pg.196]    [Pg.150]    [Pg.585]    [Pg.8]    [Pg.192]   


SEARCH



Vegetables frozen

© 2024 chempedia.info