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Drying maximum

Minimum pressure at the end of secondary drying Maximum temperature of the condenser Temperature range of the product at the end of freezing Maximum primary drying product temperature Product primary drying time... [Pg.397]

The initial condition for the dry gas is outside the two-phase envelope, and is to the right of the critical point, confirming that the fluid initially exists as a single phase gas. As the reservoir is produced, the pressure drops under isothermal conditions, as indicated by the vertical line. Since the initial temperature is higher than the maximum temperature of the two-phase envelope (the cricondotherm - typically less than 0°C for a dry gas) the reservoir conditions of temperature and pressure never fall inside the two phase region, indicating that the composition and phase of the fluid in the reservoir remains constant. [Pg.102]

Let us consider the calculation of sensitivity threshold in the case when the cracks are revealing by PT method. Constant distance H between crack s walls along the whole defect s depth is assumed for the simplicity. The calculation procedure depends on the dispersity of dry developer s powder [1]. Simple formula has to be used in the case when developer s effective radius of pores IC, which depends mainly on average particle s size, is smaller than crack s width H. One can use formula (1) when Re is small enough being less than the value corresponding maximum sensitivity (0,25 - 1 pm). For example. Re = 0,25 pm in the case when fine-dispersed magnesia oxide powder is used as the developer. In this case minimum crack s width H that can be detected at prescribed depth lo is calculated as... [Pg.614]

Fig. VI-7. The force between two crossed mica cylinders in dry OMCTS. The cylinder radii R were about 1 cm. The dashed lines show the presumed, experimentally inaccessible, transition between a repulsive maximum and an attractive minimum. (From Ref. 68.)... Fig. VI-7. The force between two crossed mica cylinders in dry OMCTS. The cylinder radii R were about 1 cm. The dashed lines show the presumed, experimentally inaccessible, transition between a repulsive maximum and an attractive minimum. (From Ref. 68.)...
To obtain a maximum yield of the acid it is necessary to hydrolyse the by-product, iaoamyl iaovalerate this is most economically effected with methyl alcoholic sodium hydroxide. Place a mixture of 20 g. of sodium hydroxide pellets, 25 ml. of water and 225 ml. of methyl alcohol in a 500 ml. round-bottomed flask fitted with a reflux (double surface) condenser, warm until the sodium hydroxide dissolves, add the ester layer and reflux the mixture for a period of 15 minutes. Rearrange the flask for distillation (Fig. II, 13, 3) and distil off the methyl alcohol until the residue becomes pasty. Then add about 200 ml. of water and continue the distfllation until the temperature reaches 98-100°. Pour the residue in the flask, consisting of an aqueous solution of sodium iaovalerate, into a 600 ml. beaker and add sufficient water to dissolve any solid which separates. Add slowly, with stirring, a solution of 15 ml. of concentrated sulphuric acid in 50 ml. of water, and extract the hberated acid with 25 ml. of carbon tetrachloride. Combine this extract with extract (A), dry with a httle anhydrous magnesium or calcium sulphate, and distil off the carbon tetrachloride (Fig. II, 13, 4 150 ml. distiUing or Claisen flask), and then distil the residue. Collect the wovaleric acid 172-176°. The yield is 56 g. [Pg.356]

Fritted glass crucibles cannot withstand high temperatures and, therefore, should only be dried in an oven at temperatures below 200 °G. The glass fiber mats used in Gooch crucibles can be heated to a maximum temperature of approximately 500 °G. [Pg.245]

BATF permits no more acetic acid than 1.4 g/L in ted table and 1.2 g/L in white and dessert wines, Califotnia and the European Union slightly less. California requites a minimum fixed acidity as tartaric of 4.0 g/L for ted table, 3.0 g/L for white table, and 2.5 g/L for dessert wines. Califotnia also requites a minimum extract in dry wines of 18 g/L for ted and 17 g/L for white, but other states generally do not specify a minimum. In the United States, maximum total sulfur dioxide is 350 mg/L. Fat less is usually used today. European maxima ate lower for dry wines and higher for sweet table wines. [Pg.376]

Since its conception, the dynamic filter has been widely reported and further developed. Most European designs are comprised of a multistage disk arrangement (Fig. 28) with both the rotating and stationary elements covered with filter cloth, thus utilising the space inside the pressure vessel. Such filters have been found (29) to be from 5 to 25 times more productive in mass of dry cake per unit area and time than filter presses for the same moisture content of the final slurry. In some cases, the moisture content with the dynamic filter was actually lower than with a filter press. The maximum productivity was achieved with peripheral disk speeds from 2.8 to 4.5 m/s. [Pg.410]

A report on the continuous flash pyrolysis of biomass at atmospheric pressure to produce Hquids iadicates that pyrolysis temperatures must be optimized to maximize Hquid yields (36). It has been found that a sharp maximum ia the Hquid yields vs temperature curves exist and that the yields drop off sharply on both sides of this maximum. Pure ceUulose has been found to have an optimum temperature for Hquids at 500°C, while the wheat straw and wood species tested have optimum temperatures at 600°C and 500°C, respectively. Organic Hquid yields were of the order of 65 wt % of the dry biomass fed, but contained relatively large quantities of organic acids. [Pg.23]

Reoxidation occurs when the metallic iron in hot DRI reacts with oxygen in the air to form either Ee O or Ee202. The reaction continues as long as the DRI remains hot and sufficient oxygen is avadable. Because reoxidation reactions are exothermic and DRI is a good insulator, it is possible that once reoxidation begins inside a pde, the DRI temperature increases and accelerates the reoxidation rate. Although the inner core of the pde may reach temperatures up to the fusion point of iron, the maximum temperature of the outer parts of the pde will be much lower because of heat dissipation. [Pg.431]

To reduce drying time, maximum airflows are used during the first portion of the kilning cycle until the exit air is no longer saturated with moisture. Airflow then is reduced or recirculated to conserve energy. Average fuel consumption for a United States kiln is ca 5.9 x 10 kJ/t (1.4 x 10 kcal/t) ) malt, with a range of 2.9-10 X 10 kJ/t of malt. [Pg.481]

Synthetic manganese carbonate is made from a water-soluble Mn (IT) salt, usually the sulfate, by precipitation with an alkafl or ammonium carbonate. The desired degree of product purity determines the quaUty of manganese sulfate and the form of carbonate to be used. For electronic-grade material, where the content of K O and Na20 cannot exceed 0.1% each, the MnSO is specially prepared from manganese metal, and ammonium bicarbonate is used (26) (see Electronic materials). After precipitation, the MnCO is filtered, washed free of excess carbonate, and then, to avoid undesirable oxidation by O2, dried carefljlly at a maximum temperature of 120°C. [Pg.505]


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See also in sourсe #XX -- [ Pg.47 ]




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