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Dogfish liver

Animal bone, ground whole carp, cod muscle, tuna, dogfish liver... [Pg.21]

Bovine liver, pig kidney, mussel tissue (also for butyltin compounds), tuna fish (methyhnercury), tuna fish tissue (As spedation) Non-defatted lobster hepatopaucreas, lobster hepatopancreas, dogfish liver, dogfish muscle Fish flesh Fish tissue... [Pg.215]

Comment CRMs NRCC CRMs DOLT-i (dogfish liver) and DORM-i (dogfish muscle) used, but no use of mussel or hair CRMs, despite availability of both. [Pg.261]

DOLT-2 ( ) Dogfish Liver Trace Metals NRC-INMS, Canada... [Pg.144]

Ag, As, Cd, Cu, Ee, Mg, Pb, Zn Mussel, dogfish muscle, dogfish liver PronaseAipase intestinal digestion 7... [Pg.141]

Tuna liver Squalus acanthias (dogfish liver) NAD + NADP NAD + NADP Homogeneous X440 4/ Needles 68 63 a o... [Pg.302]

It is now known that GDH s from different sources vary greatly in their ability to polymerize. Liver GDH s from pig (99) and man (58) polymerize in concentrated solutions to the same extent as the bovine enzyme, whereas chicken (100) and bullfrog (60) enzymes aggregate to a lesser extent. The enzymes purified from rat liver (87), rat kidney (64), dogfish liver (63), and tuna liver (6S) do not polymerize, and no polymerization of GDH s from nOnanimal sources has been reported (see Table III) (101-105). [Pg.308]

Amino acid residue Human liver Ref. (53) Residues per 50,000 g protein Bovine liver Ref. 103) Residues/ subunit" (MW 55,393) Rat liver Ref. (87) Residues per 50,000 g protein Chicken liver Ref. (133) Residues/ subunit (MW 55,658) Dogfish liver Ref. (63) Residues per 50,000 g protein Neurospora crassa E. cdi NADP-linked Ref. (73) Residues/ subunit (MW 46,000) Clostridium SB< NAD-linked Ref. (36) Residues per 50,000 g protein... [Pg.321]

DOLT-1, Dogfish Liver. Description Sheet, National Research Council of Canada, Ottawa... [Pg.235]

NRCC DOLT-1 dogfish liver 10.1 dry major nd nd minor sig tr nd tr nd minor 103 ... [Pg.71]

Figure 1.2 High-performance thin-layer chromatogram of methyl esters of fatty acids, showing separation based on unsaturation. The plates were developed in the solvent system hexane/ diethyl ether, 92 8 vol./vol. a = a standard mixture of tetracosaenoic (24 1 vol./vol.) and docosahexaenoic (22 6 vol./vol.) fatty acid methyl esters b = sea scallop lipids c = dogfish liver d = menhaden e = redfish f=rapeseed g = cod liver. Reproduced with permission from Shantha, N. C. and Ackman, R. G., Silica gel thin-layer chromatographic method for concentration of longer-chain polyunsaturated fatty acids from food and marine lipids, Canadian Institute oj Food Science and Technology Journal, 24, 156-60, 1991. Figure 1.2 High-performance thin-layer chromatogram of methyl esters of fatty acids, showing separation based on unsaturation. The plates were developed in the solvent system hexane/ diethyl ether, 92 8 vol./vol. a = a standard mixture of tetracosaenoic (24 1 vol./vol.) and docosahexaenoic (22 6 vol./vol.) fatty acid methyl esters b = sea scallop lipids c = dogfish liver d = menhaden e = redfish f=rapeseed g = cod liver. Reproduced with permission from Shantha, N. C. and Ackman, R. G., Silica gel thin-layer chromatographic method for concentration of longer-chain polyunsaturated fatty acids from food and marine lipids, Canadian Institute oj Food Science and Technology Journal, 24, 156-60, 1991.
Figure 8.35 Time-resolved absorbance spectrum for DOLT-2 Dogfish Liver reference material in the vicinity of the cobalt absorption line at 240.725 nm (a). solubilized in TMAH (b)... Figure 8.35 Time-resolved absorbance spectrum for DOLT-2 Dogfish Liver reference material in the vicinity of the cobalt absorption line at 240.725 nm (a). solubilized in TMAH (b)...
See other pages where Dogfish liver is mentioned: [Pg.67]    [Pg.34]    [Pg.426]    [Pg.582]    [Pg.582]    [Pg.658]    [Pg.658]    [Pg.107]    [Pg.129]    [Pg.313]    [Pg.107]    [Pg.196]    [Pg.301]    [Pg.309]    [Pg.361]    [Pg.640]    [Pg.242]    [Pg.71]    [Pg.248]    [Pg.186]   
See also in sourсe #XX -- [ Pg.5 ]



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