Dissolved oxygen control results

The need to limit and control boiler metal corrosion (resulting primarily from the action of dissolved oxygen)... 

Conclusions - Dissolved Oxygen. Continued attainment of DO standards in the Willamette Basin in the face of a current regional growth rate of 1% yr will require continued augmentation of flow as well as pollution control, particularly with respect to ammonia. Based on model results discussed, there appears to be little justification for the installation of advanced wastewater treatment systems in the basin for the purpose of maintaining acceptable DO levels. 

Because modulation of enzyme activities depends on metabolite concentrations, which in turn are determined by the entire metabolic network, the overall response time for these controls can be on the order of seconds. This is the same as the time scale for changes in environmental conditions (e.g., pH, dissolved oxygen concentration) encountered by cells as they circulate through the nonuniform contents of a large-scale bioreactor. Therefore, beyond the complexities of enzyme activity control in the steady state, dynamic properties of this control system are important. The circulation pattern in a bioreactor has major effects on product formation [28]. Lack of understanding of transient responses of cell metabolism is one central obstacle to systematic scale-up of laboratory results (obtained in idealized,... 

The reactive site of the cysteinyl residue is the thiol group, which is deprotonated at alkaline pH (pXa around 8.5). The residue under oxidizing conditions (and neutral to alkaline pH) is able to react with a similar residue under formation of a disulfide bond. Many proteins are stabilized by intramolecular disulfide bonds (e.g., insulin, growth hormone, lGF-1), but intermolecular bonds may also result from the reaction under formation of aggregates. In order to avoid unintended disulfide bond formation/cleavage, the redox potential of the solution must be monitored and controlled. In practice, aqueous buffers contain micromolar amounts of dissolved oxygen assuring a redox potential of 200-600 mV, which is sufficient to maintain the intramolecular disulfide bonds. Proteins with free cysteines may... 

The importance of pH as a master variable controlling chemical reactions in soils has been stressed in previous chapters. However, soils subjected to fluctuations in water content come under the influence of another master variable the reduction-oxidation (or redox) potential Under conditions of water saturation, the lack of molecular oxygen can result in a sequence of redox reactions that changes the soil pH. In this sense the redox state of the soil exerts control over the pH. The nature of redox reactions will be discussed in this chapter, as these reactions profoundly influence metal ion solubility and the chemical form of ions and molecules dissolved in soil solution. The reader is referred to section 1.2f in Chapter 1 for a review of the basic chemical principles necessary for the understanding of redox reactions. 

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