Disinfection By-Products in Drinking Water

Xie YF (2004) Disinfection by-products in drinking water. Formation, analysis and control. Lewis, Boca Raton, FL... [Pg.125]

SingerPC. 1994. Control of disinfection by-products in drinking water. J Environ Eng 120(4) 727-744. [Pg.285]

Determination of Inorganic Oxyhalide Disinfection By-products in Drinking Water using Ion Chromatography with the Addition of a Postcolumn Reagent for Trace Bromate Analysis... [Pg.1204]

Richardson SD, Plewa Ml, Wagner ED, Schoeny R, DeMarini DM (2007) Occurrence, genotoxicity, and carcinogenicity of regulated and emerging disinfection by-products in drinking water a review and roadmap for research. Mutat Res/Rev Mutat Res 636 178-242... [Pg.66]

Plewa MJ, Wagner ED, Muellner MG, Hsu KM, Richardson SD (2008) Comparative mammalian cell toxicity of N-DBPs and C-DBPs. In Karanfil T, Krasner SW, Westerhoff P, Xie Y (eds) Occurrence, formation, health effects and control of disinfection by-products in drinking water, vol 995. American Chemical Society, Washington DC, pp 36-50... [Pg.128]

Kundu B, Richardson SD, Swartz PD, Matthews PP, Richard AM, DeMarini DM (2004) Mutagenicity in Salmonella of halonitromethanes a recently recognized class of disinfection by-products in drinking water. Mutat Res 562(l-2) 39-65... [Pg.129]

Froese, K. L., A. Wolanski, and S. E. Hruday, Factors governing odorous aldehyde formation as disinfection by-products in drinking water , Wat. Res., 33,1355-1364 (1999). [Pg.1224]

Richardson SD, Thruston AD Jr, Caughran TV, Chen PH, Collette TW, Floyd TL, Schenck KM, Lynks BW, Sun G, Majetich G. Identification of new ozone disinfection by-products in drinking water. Environ Sci Technol 1999 33 3368-3377. [Pg.82]

USEPA] US Environmental Protection Agency. 2003a. The feasibility of performing cumulative risk assessments for mixtures of disinfection by-products in drinking water. EPA/600/R-03/051, ORD/NCEA. Cincinnati (OH) US Environmental Protection Agency. [Pg.265]

It is now very well estabhshed that DOM is the major source of trihalomethanes and other disinfection by-products in disinfected water. In fact, the measurement of THMFP is now a routine monitoring task in the water treatment industry, and suppliers in the US are required to advise consumers of the concentrations of trihalomethanes and other disinfection by-products in drinking water. Efforts to remove DOM from waters before they are chlorinated have driven much of the research that has led to advances in membrane-based methods of isolation of DOM from water (see the discussion of UF, NF, etc., in Section 5.10.4.2.2). Nikolaou and Lekkas (2001) have recently reviewed many aspects of the reactions of DOM with chlorine and other disinfectants. They review the relationships between reactivity of DOM (i.e., formation of disinfection by-products) and the chemical properties of DOM and several types of fractions of DOM. They also discuss the formation and potentially adverse effects of several classes of disinfection by-products. Urbansky and Magnuson (2002) have reviewed the subject of disinfection by-products, including a brief discussion of DOM. Both of these reviews are recommended for further up-to-date details on the role of DOM in the formation of disinfection by-products. [Pg.2536]

Krasner SW, McGuire MJ, Jacangelo JG, Patania NL, Reagan KM, Aieta EM (1989a) The occurrence of disinfection by-products in drinking water in a nationwide study. Proc Annu Conf Am Water Works Assoc, Iss (pt 2) 1171-1202. [Pg.171]

Singer, P. (1999). Formation and Control of Disinfection By-Products in Drinking Water, American Water Works Association. Denver, CO. [Pg.21]

Determination of inorganic oxyhalide disinfection by-products in drinking water using 1C with the addition of a postcolumn reagent for trace bromate analysis... [Pg.2297]

FORMATION, TOXICITY, AND REGULATION OF INORGANIC DISINFECTION BY-PRODUCTS IN DRINKING WATER... [Pg.1212]

The U.S. Environmental Protection Agency (U.S. EPA), as weU as the Commission of the European Communities, has recently issued new rules that require public water suppliers to control some of the previously unregulated microorganisms and cancer-causing disinfection by-products in drinking water. According to these regulations, the maximum admissible level (MAL) is 10 pg/L for bromate and 1000 pg/L for chlorite. [Pg.1213]

Craun G.F. 2001. Microbial Pathogens and Disinfection by Products in Drinking Water Health Effects and Management of Risks. ILSI Press, Washington, EXT. [Pg.542]

Wei, X, Ye, B., Wang, W, Yang, L., Tao, X, Hang, Z. 2010. Spatial and temporal evaluations of disinfection by-products in drinking water distribution systems in Beijing, China. Science of the Total Environment 408 4600 606. [Pg.725]

J.S. Reif, M.C. Hatch, M. Bracken, et al.. Reproductive and developmental effects of disinfection by-products in drinking water. Environ. Health. Perspect. 104 (1996) 1056-1061. [Pg.94]

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