2.2- Dimethylpropanol Neopentyl alcohol

Amyl alcohols occur in eight isomeric forms and have the empirical formula CjHnOH. All are liquids at ambient conditions except 2,2-dimethylpropanol (neopentyl alcohol), which is a solid. Almost all amyl alcohols are manufactured in the United States by the hydroformylation of butylenes. Yeast fermentation processes for ethanol yield small amounts of 4-methyl-l-butanol (isoamyl alcohol) and 2-methyl-1-butanol (active amyl alcohol, scc-butyl-carbinol) as fusel oil. However, when the amino acids leucine and isoleucine are added to sugar fermentations by yeast, 87% and 80% yields of 4-methyl-l-butanol and 2-methyl-l-butanol, respectively, are obtained (Fieser and Fieser, 1950). These reactions are not suitable for commercial applications because of cost, but they do indicate the close structural relationship between these C5 amino acids and the C5 alcohols. The reactions occur under nitrogen-deficient conditions. If a nitrogen source is readily available, the production of the alcohols is lowered considerably. 

An example of lithium aluminum hydride reduction is the conversion of 2,2-dimethylpropanoic acid to 2,2-dimethylpropanol (neopentyl alcohol). 

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