Digestion rate

Table I. Surface porosity and amylase digestion rate of starch-LDPE blends...

Kingman and Englyst (1994) In vitro SDRI (Starch digestion rate index = RDS/total starch)... 

Beynen, A.C., West, C.E., Spaaij, C J., Huisman, J., Van Leeuwen, P., Schutte, J.B., and Hackeng, W. H. 1990. Cholesterol metabolism, digestion rates and postprandial changes in serum of swine fed purified diets containing either casein or soybean protein. J. Nutr. 120, 422-430. 

Fig. 10. Incremental truncation libraries (Ostermeier et al., 1999b). Plasmid DNA is digested with two restriction enzymes one that produces a 3 recessed end (A which is susceptible to Exo III digestion) and the other that produces a 5 recessed end (B which is resistant to Exo III digestion). Digestion with Exonuclease III proceeds under conditions in which the digestion rate is slow enough so that the removal of aliquots at frequent intervals results in a library of deletions of all possible lengths from one end of the fragment. The ends of the DNA can be blunted by treatment with SI nuclease and Klenow so that unimolecular ligation results in the desired incremental truncation library.

Digestion (h) Comparison of Time and Digestion for Various Procedures Analysis Time (min) Digestion Rate (%) Samples / Run Comparison of Sample Run Capacities Digestion (h) Time/Sample (min)... 

Incubate at 37°C for the digestion step (digestion rate should be about 60 nucleotides/min from each end). 

The authors express appreciation to the late C. G. Duncan, who directed the tests to determine the digestion rates of wood-rotting fungi, and to R. C. Weatherwax, who performed the NaOH-distribution experiments. Both are of the U. S. Forest Products Laboratory, Madison, Wis. The authors wish to acknowledge the cooperation of the Tennessee Valley Authority, Division of Forestry Development, Norris, Tenn., in this work. 

Purified celluloses from different plant sources differ in digestion rate, in vitro (2, 39). This is also true for cellulose in intact plant mate-... 

Wiirsch, P. S. Del Vedovo B. Koellreutter. Cell structure and starch nature as key determinants of the digestion rate of starch in legume. Am. J. Clin. Nutr. 1986, 43, 25—29... 

Dangin M, Boirie Y, Garcia-Rodenas C, Gachon P, Fauquant J, Callier P, Ballevre O, Beaufrere B. The digestions rate of protein is an independent regulating factor of postprandial protein retention. Am J Physiol Endocrinol Metab. 2001 280 E340-8. 

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