Differential scanning calorimetry melting temperature determination using

Differential thennal analysis (DTA) or a similar technique called differential scanning calorimetry (DSC) can be used to determine the temperature at which phase transitions such as glass transition temperature and melting temperature T occur. DTA involves heating a polymer sample along widi... 

Next, the thermal properties of the dye must be such that absorption of the laser energy will result in dye diffusion but not in decomposition. The melting temperature Tm, the latent heat of fusion, AH, and the specific heat for these dyes were determined by differential scanning calorimetry using a DuPont 990 Thermal Analyzer. The data are given in Table II. No thermal decomposition products for these dyes were detected upon heating to 600 °C for 20 msec. 

Dynamic mechanical property (DMP) measurements are used to evaluate the suitability of a polymer for a particular use in sound and vibration damping. Since the dynamic mechanical properties of a polyurethane are known to be affected by polymer morphology (4), it is important to establish the crystallization and melting behavior as well as the glass transition temperature of each polymer. Differential scanning calorimetry (DSC) was used to determine these properties and the data used to interpret the dynamic mechanical property results. 

Differential scanning calorimetry (DSC), X-ray diffraction (XRD), and infrared spectroscopy are the common techniques used in the characterization of the structure of the congealed solid. Thermal analytic methods, such as DSC and differential microcalorimetric analysis (DMA), are routinely used to determine the effect of solutes, solvents, and other additives on the thermomechanical properties of polymers such as glass transition temperature (Tg) and melting point. The X-ray diffraction method is used to detect the crystalline structure of solids. The infrared technique is powerful in detecting interactions, such as complexation, reaction, and hydrogen bonding, in both the solid and solution states. 

Differential thermal analysis was the first major improvement developed over simple melting point analysis, and in countless studies was used to determine the characteristic temperature ranges associated with a variety of thermally induced reactions. Differential scanning calorimetry subsequently effectively replaces the DTA method, primarily because of its ability to yield quantitative information regarding the magnitude of the heat associated with the thermal reaction. For this reason, DSC has become accepted as the most widely used method of thermal analysis for the pharmaceutical industry. 

Table III gives the physical and chemical properties of the M. oleifera oil. Some of the properties of the oil depend on the extraction medium. The M oleifera oil is liquid at room temperature and pale-yellow in colour. Electronic nose analysis shows that it has a flavor similar to that of peanut oil. The melting point estimated by differential scanning calorimetry is 19°C (15). The chemical properties of the oil depicted in Table III below are amongst the most important properties that determines the present condition of the oil. Free fatty acid content is a valuable measure of oil quality. The iodine value is the measure of the degree of unsaturation of the oil. The unsaponifiable matter represents other lipid- associated substances like, sterols, fat soluble vitamins, hydrocarbons and pigments. The density, iodine value, viscosity, smoke point and the colour of Moringa oil depends on the method of extraction, while the refractive index does not. Varietal differences are significant in all physical characteristics apart from refractive index and density (2). The heating profile of the M. oleifera seed oil using the differential scanning calorimetry (DSC) conventional scan rate shows that there is one major peak B and, two small shoulder peaks A and C...

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