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Different Thiols

Numerous thiols have been found suitable for preparing dithio-acetals of sugars ethanethiol1 and a-toluenethiol27 have been used most commonly, but small, aliphatic thiols function interchangeably in this reaction. Condensation with 1,10-decanedithiol produces a dimeric species (1), assumed to possess a 26-membered ring,28 [Pg.19]

Whenever possible, the formation of heterocycles containing only sulfur atoms as heteroatoms prevails from condensations with reagents containing mixed functional groups thus, 1,2-dithioglycerol converts aldoses into l,3-dithiolane-4-methanol28 derivatives (2). The [Pg.20]


Thus, we see that the digestive ripening process leads to highly monodispersed nanoparticles that can come together to form ordered superstructures similar to atoms or molecules that form crystals from a supersaturated solution. Then if the superstructure formation can indeed be related to atomic/molecular crystallization, it should also be possible to make these supercrystals more soluble in the solvent with a change of temperature. Indeed, the optical spectra of the three colloids prepared by the different thiols discussed above exhibit only the gold plasmon band at 80 °C suggesting the solubilization of these superlattices at the elevated temperatures [49]. [Pg.246]

Figure 9.60 Many different thiol-containing linkers can be used to prepare water-soluble QDs. The monothiol compounds suffer from the deficiency of being easily oxidized or displaced off the surface, thus creating holes for potential nonspecific binding. The dithiol linkers are superior in this regard, as they form highly stable dative bonds with the semiconductor metal surface that do not get displaced. The PEG-based linkers are especially effective at creating a biocompatible surface for conjugation with biomolecules. Figure 9.60 Many different thiol-containing linkers can be used to prepare water-soluble QDs. The monothiol compounds suffer from the deficiency of being easily oxidized or displaced off the surface, thus creating holes for potential nonspecific binding. The dithiol linkers are superior in this regard, as they form highly stable dative bonds with the semiconductor metal surface that do not get displaced. The PEG-based linkers are especially effective at creating a biocompatible surface for conjugation with biomolecules.
While some features, such as the formation of UPD islands, were commonly reported for various systems (different thiols and metals, that is, Ag and Cu) differing interpretations were given with respect to the details such as formation, extension or height, possibly due to the sometimes difficult interpretation of data that, furthermore, can vary with the details of the system and the experimental conditions applied. Some of the issues could be resolved in a recent study on high-quality aromatic SAMs where the UPD process could be extremely slowed down to allow time-resolved in-situ studies [43]. [Pg.231]

In addition to uniform monolayers formed by using a single thiol compound, mixed SAMs are increasingly used for the immobilization of biomolecifles. The aim of combining different thiols is to avoid known disadvantages of uniform monolayers. [Pg.42]

In principle, the molar ratio of different thiols in a mixed SAM is the same as their original molar ratio in the solution which was used for the formation. In other words, for a mixture of two thiol compounds which does not show demixing tendencies (phase segregation), a random attachment of both compounds onto the surface can be assumed [16]. This observation offers the potential to mix a cw-substituted alkane thiol with short-chain nonsubstituted thiols. As the result, anchor molecules are available for which steric hindrance is minimized (cf. Fig. 3). [Pg.43]

A number of furans with thiol, sulphide or disulphide substitution have been reported as aroma volatiles, and these are particularly important in meat and coffee. In the early 1970s, it was shown that furans and thiophenes with a thiol group in the 3-position possess strong meat-like aromas and exceptionally low odour threshold values [50] however, it was over 15 years before such compounds were reported in meat itself In 1986,2-methyl-3-(methylthio)furan was identified in cooked beef and it was reported to have a low odour threshold value (0.05 pg/kg) and a meaty aroma at levels below 1 pg/kg [51]. Gasser and Grosch [52] identified 2-methyl-3-furanthiol and the corresponding disulphide, bis(2-methyl-3-furanyl) disulphide, as major contributors to the meaty aroma of cooked beef. The odour threshold value of this disulphide has been reported as 0.02 ng/kg, one of the lowest known threshold values [53]. Other thiols which may contribute to meaty aromas include mercaptoketones, such as 2-mercapto-pentan-3-one. 2-Furylmethanethiol (2-furfurylmercaptan) has also been found in meat, but is more likely to contribute to roasted rather than meaty aromas. Disulphides have also been found, either as symmetrical disulphides derived from two molecules of the same thiol or as mixed disulphides from two different thiols [54]. [Pg.280]

DNIC formation may thus be a dynamic process, that is, the iron-dinitrosyl moiety may transfer between different thiol donors. [Pg.147]

MR Euerby. Effect of differing thiols on the reversed-phase high-performance liquid chromatographic behaviour of o-phthalaldehyde-thiol-amino acids. J Chromatogr 454 398-405, 1988. [Pg.94]

One such difficulty is that, while it appears that [Sn2 ] levels may be as high as 400 /iM in some hypoxic environments, the precise number (n) of sulfur atoms in these polysulfide species, or even the range of n, is uncertain. Bouleague (16) discusses some of the thermodynamic equilibrium calculations which may be used to estimate the distribution of s[Sn2 ] among the various polysulfide species. Another difficulty with these data is that the structures of the thiols (RSH) detected are not well known. Mopper and Taylor (14) identified 13 different thiols in slurries of intertidal sediments from Biscayne Bay (FL), and found at least 20 more thiols whose structures could not be determined. Their observations (Table III) indicate that thiols encountered in natural waters will probably exhibit a broad variety of structures in any one location, but that a relatively small number of compounds may dominate the mixture. [Pg.103]

The electrochemical process at the modified electrode can thus be separated into two steps. First is a chemical reaction between PQQ and thiol to produce the reduced form of PQQ, PQQFE. This is followed by electrochemical oxidation of PQQFE to produce PQQ, which completes the cycle. We observed an oxidation potential of PQQEI2 much lower than the 0.5 V vs Ag/AgCl reported earlier for the detection of endo- and exogenous thiols such as cysteine and glutathione17. This difference could be due to changes in the procedure (smaller amount of pyrrole used) as well as different thiol structures. [Pg.258]

Figure 8.11. TEM micrographs showing Pd nanocrystals of mean diameter 4.5 nm organized into two-dimensional lattices by using different thiols (a) butanethiol, (b) octanethiol, (c) dodecanethiol, and (d) hexadecanethiol. (Reproduced with permission... Figure 8.11. TEM micrographs showing Pd nanocrystals of mean diameter 4.5 nm organized into two-dimensional lattices by using different thiols (a) butanethiol, (b) octanethiol, (c) dodecanethiol, and (d) hexadecanethiol. (Reproduced with permission...
The efficiency of the intein cleavage varies with the type of intein used for fusion and with the cleavage conditions (pH, temperature). Since usage of different thiol compounds results not only in a diverse splicing activity but also in a diverse rate of thioester hydrolysis, both parameters have to be taken into account. Specific protein properties, like the structure or the sequence at the C-terminus of the target protein, may also affect the cleavage efficiency (28,29). [Pg.111]

The rate constants of repair reactions of pyrimidinyl radicals of various structures (Pyr ) by different thiols — RSH = cysteamine (CysAmSH), 2-mercaptoethanol (MerSH), cysteine (CysSH) and penicillamine (PenSH) — were determined by means of pulse radiolysis in aqueous and alcohol-containing solutions. [Pg.435]

Singer et al. [305] characterised five different thiol groups in the Site 1 segment of the respiratory chain on the basis of different reactivity towards thiol reagents (see also Ref. 306). An interesting finding is that the reaction of mersalyl halves the apparent number of binding sites of rotenone or piericidin [306]. [Pg.85]

Diethyl difluoroalkylphosphonates (235), when subjected to chlorination by thionyl chloride, are smoothly transformed into difluoroalkylphosphonyl dichloride (236). Esterification of the latter with different thiols under basic conditions delivers new difluoroalkylphosphonodithioates (237) in good yield. Exposure of these compounds to Lawesson s reagent converts P=0 into P=S giving new difluoroalkylphosphonotrithioates (238) (Scheme 65)." ... [Pg.340]

LUMINESCENCE PROPERTIES OF DOUBLE BAND-EMITTING SEMICONDUCTOR NANOCRYSTALS CAPPED WITH DIFFERENT THIOLS... [Pg.128]

Exposure of a gold slide to a mixture of two different thiols results in the formation of a mixed monolayer, in which both thiolate moieties are present148. The composition of such a monolayer (usually determined with XPS) is generally different from the composition of solution149. Coadsorption of different thiols provides an easy way to prepare mixed layers with variable controlled concentration of the components, and this method is routinely used to tailor the properties of monolayers. Mixed monolayers with the gradient of two thiols can be prepared using Sephadex gel to prevent diffusion150,151. [Pg.567]

Preliminary observation indicates that aerial oxidation of thiols in absence of manganese nodule is negligible under the experimental conditions for a long period (> 3h). The results of oxidative conversion of different thiols to disulphides under varying experimental conditions... [Pg.976]

The autoxidation of simple thiols is also very dependent on the basicity of the solvent and high polar solvents such as dimethylformamide [108— 110] and tetramethylguanidine [108] accelerate the reaction. The first detailed investigation was carried out with the thiols dissolved in aqueous sodium hydroxide solution [111]. Although the apparatus was crude, stoichiometric conversion to the disulphide was observed with the ease of oxidation of different thiols decreasing in the order n-propyl > n-butyl > n-amyl > benzyl > phenyl. [Pg.229]


See other pages where Different Thiols is mentioned: [Pg.488]    [Pg.254]    [Pg.136]    [Pg.13]    [Pg.284]    [Pg.245]    [Pg.699]    [Pg.219]    [Pg.1013]    [Pg.214]    [Pg.147]    [Pg.377]    [Pg.344]    [Pg.118]    [Pg.136]    [Pg.141]    [Pg.200]    [Pg.37]    [Pg.1106]    [Pg.112]    [Pg.380]    [Pg.657]    [Pg.1687]    [Pg.19]    [Pg.214]    [Pg.49]    [Pg.54]    [Pg.569]    [Pg.584]    [Pg.621]   


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