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Delphinidin-3,5-diglucoside

N.A. Aquilegia vulgaris L. Delphinidin-3,5-diglucoside, lipase, nitryl-glycoside, capronic acid, palmitic acid, oleic acid, linoleic acid.100 ... [Pg.249]

T5 delphinidin-3-glucoside T6 delphinidin-3,5-diglucoside T7 naphthol-yellow (R, 0.2) Sudan red... [Pg.288]

There are five anthocyanidins in the grape delphinidin 1, petunidin 2, malvidin 3, cyanidin 4, and peonidin 5. These aglycones exist in different heterosidic forms or as anthocyanins 3-monoglucosides, 3,5-diglucosides, and acylated heterosides, whose structures, in the case of malvidin, are represented by formulas 6, 7, and 8. In the acylated anthocyanins, one molecule of cinnamic acid, more generally p-coumaric acid, is esterified with the —OH group in the sixth position of a glucose molecule (12). [Pg.58]

Delphinidin-3-0-(6"-0-p-coumaroyl)glucoside Delphinidin-3-0-(6"-0-p-coumaroyl)-5-0-diglucoside Figure 1.20 Purple grape juice anthocyanins. [Pg.19]

See other pages where Delphinidin-3,5-diglucoside is mentioned: [Pg.80]    [Pg.266]    [Pg.415]    [Pg.513]    [Pg.286]    [Pg.369]    [Pg.75]    [Pg.80]    [Pg.106]    [Pg.266]    [Pg.273]    [Pg.503]    [Pg.507]    [Pg.509]    [Pg.519]    [Pg.519]    [Pg.520]    [Pg.522]    [Pg.415]    [Pg.513]    [Pg.111]    [Pg.111]    [Pg.112]    [Pg.112]    [Pg.369]    [Pg.299]    [Pg.17]    [Pg.18]    [Pg.54]    [Pg.13]    [Pg.169]    [Pg.4]    [Pg.5]    [Pg.8]    [Pg.369]    [Pg.102]    [Pg.107]    [Pg.107]    [Pg.109]    [Pg.109]    [Pg.164]    [Pg.196]    [Pg.196]    [Pg.198]    [Pg.198]    [Pg.144]    [Pg.257]    [Pg.283]    [Pg.286]    [Pg.286]   
See also in sourсe #XX -- [ Pg.80 ]



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