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Delphinidin glucoside

The color stability of strawberry syrup with or without fortification with anthocyanins from black currants (cyanidin and delphinidin 3-glucosides and 3-rutino-sides) and/or AA with levels equivalent to those existing in black currant syrup was investigated. Black currant-fortified strawberry anthocyanins showed higher stability the addition of AA diminished stability. ... [Pg.263]

Direct condensation product between catechin and delphinidin-3-glucoside... [Pg.256]

Fig. 16 RP-HPLC separation of black currant juice. Peaks 1 = delphinidin 3-glucoside 2 = delphinidin 3-rutinoside 3 = cyanidin 3-glucoside 4 = cyanidin 3-rutinoside 5 = pelargonidin 3-glucoside (= int. std.) 6 = pelargonidin 3-rutinoside. (From Ref. 157.)... Fig. 16 RP-HPLC separation of black currant juice. Peaks 1 = delphinidin 3-glucoside 2 = delphinidin 3-rutinoside 3 = cyanidin 3-glucoside 4 = cyanidin 3-rutinoside 5 = pelargonidin 3-glucoside (= int. std.) 6 = pelargonidin 3-rutinoside. (From Ref. 157.)...
Giordano, L., Coletta, W. Rapisarda, P. Donati, M.B. Rotilio, D. 2007. Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, eyanidin-3-glucoside and cyanidin-3-(6-malonylgluco-side) in human plasma and urine after blood orange juice administration. J. Sep. Sci. [Pg.176]

Figure 2.14 HPLC anthocyanins profile of Cabernet sauvignon grape skins extract. 1. delphinidin-3-glucoside (glu), 2. cyanidin-3-glu, 3. petunidin-3-glu, 4. penidin-3-glu, 5. malvidin-3-glu, 6. delphinidin-3-glu-acetate (ac.), 7. cyanidin-3-glu-ac., 8. petunidin-3-glu-ac., 9. peonidin-3-glu-ac., 10. malvidin-3-glu-ac., 11. delphinidin-3-glu-p-coumarate (p-coum.), 12. malvidin-3-glu-caffeate, 13. cyanidin-3-p-coum., 14. petunidin-3-p-coum., 15. peonidin-3-p-coum., 16. malvidin-3-p-coum... Figure 2.14 HPLC anthocyanins profile of Cabernet sauvignon grape skins extract. 1. delphinidin-3-glucoside (glu), 2. cyanidin-3-glu, 3. petunidin-3-glu, 4. penidin-3-glu, 5. malvidin-3-glu, 6. delphinidin-3-glu-acetate (ac.), 7. cyanidin-3-glu-ac., 8. petunidin-3-glu-ac., 9. peonidin-3-glu-ac., 10. malvidin-3-glu-ac., 11. delphinidin-3-glu-p-coumarate (p-coum.), 12. malvidin-3-glu-caffeate, 13. cyanidin-3-p-coum., 14. petunidin-3-p-coum., 15. peonidin-3-p-coum., 16. malvidin-3-p-coum...
Delphinidin-3"glucoside, malvidin-3-glucosidc, allhaein , the mixture of both glucosides ... [Pg.283]

T5 delphinidin-3-glucoside T6 delphinidin-3,5-diglucoside T7 naphthol-yellow (R, 0.2) Sudan red... [Pg.288]

Figure 9 TLC separation on cellulose (0.1 mm, Merck) of anthocyanins from black currant (Ribes nigrum) with densitometric detection at 52S nm using cone, hydrochloric acid-formic acid-water (25 24 51) as mobile phase. Peak identities (1) Cyanidin-3-rutinoside (2) >elphinidin-3-nitinoside (3) Cyanidin-3-glucoside (4) Delphinidin-3-glucoside. Figure 9 TLC separation on cellulose (0.1 mm, Merck) of anthocyanins from black currant (Ribes nigrum) with densitometric detection at 52S nm using cone, hydrochloric acid-formic acid-water (25 24 51) as mobile phase. Peak identities (1) Cyanidin-3-rutinoside (2) >elphinidin-3-nitinoside (3) Cyanidin-3-glucoside (4) Delphinidin-3-glucoside.
See other pages where Delphinidin glucoside is mentioned: [Pg.493]    [Pg.341]    [Pg.241]    [Pg.248]    [Pg.251]    [Pg.255]    [Pg.255]    [Pg.256]    [Pg.266]    [Pg.296]    [Pg.337]    [Pg.275]    [Pg.501]    [Pg.54]    [Pg.121]    [Pg.659]    [Pg.13]    [Pg.172]    [Pg.444]    [Pg.6]    [Pg.105]    [Pg.490]    [Pg.497]    [Pg.114]    [Pg.257]    [Pg.56]    [Pg.257]    [Pg.283]    [Pg.286]    [Pg.286]    [Pg.311]    [Pg.547]    [Pg.695]    [Pg.533]   
See also in sourсe #XX -- [ Pg.241 , Pg.248 , Pg.251 , Pg.255 , Pg.256 ]

See also in sourсe #XX -- [ Pg.156 , Pg.419 ]

See also in sourсe #XX -- [ Pg.533 ]



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Delphinidin

Delphinidin 3-glucosid

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