Crystallizers benefits

An alternative to extraction crystallization is used to obtain a desired enantiomer after asymmetric hydrolysis by Evonik Industries. In such a way, L-amino acids for infusion solutions or as intermediates for pharmaceuticals are prepared [35,36]. For example, non-proteinogenic amino acids like L-norvaline or L-norleucine are possible products. The racemic A-acteyl-amino acid is converted by acylase 1 from Aspergillus oryzae to yield the enantiopure L-amino acid, acetic acid and the unconverted substrate (Figure 4.7). The product recovery is achieved by crystallization, benefiting from the low solubility of the product. The product mixture is filtrated by an ultrafiltration membrane and the unconverted acetyl-amino acid is reracemized in a subsequent step. The product yield is 80% and the enantiomeric excess 99.5%. 

Very impure compounds typically do not crystallize well. Additionally, the target compound can oil out of solution if the solution reaches saturation above the melting point. Crystallizations for purification should be stirred. Crystallizations benefit by seeding with crystalline material therefore, it may be beneficial to purify a small amount of material by column chromatography to determine the melting point, and to have seeds before proceeding with a crystallization. 

The combination of all the advantages of SR is especially needed in virus and ribosome crystallography where the unit cells are very large. Data collection from very large unit cell constant crystals benefits from... 

Ice formation is both beneficial and detrimental. Benefits, which include the strengthening of food stmctures and the removal of free moisture, are often outweighed by deleterious effects that ice crystal formation may have on plant cell walls in fmits and vegetable products preserved by freezing. Ice crystal formation can result in partial dehydration of the tissue surrounding the ice crystal and the freeze concentration of potential reactants. Ice crystals mechanically dismpt cell stmctures and increase the concentration of cell electrolytes which can result in the chemical denaturation of proteins. Other quaHty losses can also occur (12). 

Melt Crystallization. Crystallization (qv) from a melt is inherently more attractive than distillation because the heat of fusion is much lower than that of evaporation. It also benefits from lower operating temperature. In addition, organic crystals are virtually insoluble in each other so that a pure product is possible in a one-stage operation. 

In general, both nucieation and crystal growth depend on supersaturation and to lesser extent temperature and magma characteristics. Such data must therefore be collected to gain maximum benefit from the population balance approach (Jones and MuIIin, 1974 Jones, 1974). Further simplifications to the describing equations are also possible, however (as follows). 

A benefit of the use of accelerometers is that they do not require a calibration program to ensure accuracy. However, they are susceptible to thermal damage. If sufficient heat radiates into the piezoelectric crystal, it can be damaged or destroyed. However, thermal damage is rare since data acquisition time is relatively short (i.e. less than thirty seconds) using temporary mounting techniques. 

A regularly formed crystal of reasonable size (typically >500 pm in each dimension) is required for X-ray diffraction. Samples of pure protein are screened against a matrix of buffers, additives, or precipitants for conditions under which they form crystals. This can require many thousands of trials and has benefited from increased automation over the past five years. Most large crystallographic laboratories now have robotics systems, and the most sophisticated also automate the visualization of the crystallization experiments, to monitor the appearance of crystalline material. Such developments [e.g., Ref. 1] are adding computer visualization and pattern recognition to the informatics requirements. 

Many solid-liquid reactions are likely to benefit from the careful selection of the reactant (particle size, method of manufacture, etc.). Many reaction-crystallization systems may benefit from the use of seed crystals (see Section 5.4). 

In some cases we may benefit from using an external agent to carry out the desired separation through crystallization. Thus, in the case of isomeric and non-isomeric mixtures of close-boiling acidic or basic materials we may use a suitable base or acid to carry out dissociative extractive crystallization, akin to dissociative extraction referred to in Section 4.2.1. For instance, for a mixture of p- and m-cresol or p-cresol and 2,6-xylenol we may use a base like anhydrous piperazine to obtain a precipitate of relatively pure p-cresol salt of piperazine, which can then be filtered and subjected to recovery of piperazine for recycle. Similarly, we may add a substance which forms an adduct with the desired substance. 

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