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Cross-resistance risk from

Potential Risk from Cross-Resistance and Multiple-Resistance... [Pg.126]

In summary, antibiotic residues in foods pose certain potential risks as well as potential benefits. The emergence of possibly dangerous antibiotic resistance organisms has led to the consideration that antibiotics commonly used in humans or those which are cross resistant with important antibiotics used in humans, be eliminated from the food supply by banning their use in livestock production. Additional research in this area and that of toxic and/or allergic sensitivity reactions is required to make assessment of their public health risks. Only then can critical risk/benefit decisions be made for antibiotics. [Pg.58]

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Cross-resistance

Resistance risk from

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