Cream types

Characteristic Type HA Type LA TypeXA Type HA, creamed Type LA, creamed Method of test... 

Emulsions of fatty- and petroleum-based substances, both oils and waxes, of the o/w type are made by using blends of sorbitan fatty esters and their poly(oxyethylene) derivatives. Mixtures of poly(oxyethylene(20)) sorbitan monostearate (Polysorbate 60) and sorbitan monostearate are typical examples of blends used for lotions and creams. Both sorbitan fatty acid esters and their poly(oxyethylene) derivatives are particularly advantageous in cosmetic uses because of their very low skin irritant properties. Sorbitan fatty ester emulsifiers for w/o emulsions of mineral oil are used in hair preparations of both the lotion and cream type. Poly(oxyethylene(20)) sorbitan monolaurate is useflil in shampoo formulations (see Hairpreparations). Poly(oxyethylene) sorbitan surfactants are also used for solubilization of essential oils in the preparation of colognes and after-shave lotions. 

Mascaramatic mascaras have the largest share of the market. Emulsion mascaramatics are cream-type mascaras dispensed from containers that include a closure provided with a wand ending in a small bmsh. In solvent mascaramatics, mascara masses are pigment suspensions in thickened hydrocarbon solvents such as isoparaffins and petroleum distillates. The thickeners include waxes (microcrystalline [63231 -60-7] camauba [8015-86-9] or ouricury [68917-70-4], polymers (hydrogenated polyisobutene [61693-08-1]), and esters (propylene glycol distearate [6182-11-2] or trilaurin [538-24-9]). 

Formulation CP7-01938 produces a polish with a cream-type consistency which imparts excellent gloss to furniture surfaces. 

Formulation E2-9022A is a cream-type polish designed for use on various soft surfaces, such as vinyl, leather, rubber and plastics. This polish exhibits good gloss, and is resistant to multiple detergent washings. 

Polydextrose, prepared by condensation melt polymerization of a mixture of (16)-a-D-glucose with sorbitol and citric acid as crosslinker, followed by neutralization, possesses all the necessary properties for use in conjunction with artificial sweeteners in reduced-calorie foods [62], It provides no sweemess but contributes all the other properties of sucrose, i.e., bulk, humectancy, water solubility, and texture without any significant increase in caloric content. It can also be used to replace some of the butterfat of reduced-calorie ice cream-type products. 

Several years later, as a line extension, paste-type or cream-type facial cleansers were launched with the same idea, which helped expand the mild-cleanser market in Japan. At the same time there were epidemic problems of hyperpigmentation by some cosmetic products in Japan. Nakayama et al. [8,9] proposed an allergen-controlled system (ACS) to treat such patients, and... 

---