Crackers industrial manufacturing process

Wheat flour is extensively utilized to produce snacks such as crackers, crispbreads, and pretzels. The preparation of crackers is described in Chapter 10. The industrial manufacturing process to obtain toasted bread is practically identical to production of fresh bread with the additional operation of bread toasting or drying. There are many bread formulations generally produced from refined wheat flour, whole wheat flour, or composite flours produced from mixtures of wheat flour with oat, rye, or various crushed grains. Sesame is frequently used as a topping. Typical formulations to obtain French, white pan, whole wheat oat, pumpernickel, and rye breads are described in Chapter 10. 

The next five chapters represent the core of the book becanse they thoroughly describe the processing of basically all types of cereal-based foods consumed by mankind. Chapter 10 covers bakery prodncts obtained from wheat, snch as different types of yeast-leavened breads, cookies, crackers, cakes, flonr tortillas, pasta, and noodles. Chapters 11 and 12 detail various industrial processes to manufacture... 

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