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Control acid composition

Uses. Propargyl alcohol is a component of oil-well acidizing compositions, inhibiting the attack of mineral acids on steel (see Corrosion and CORROSION control). It is also employed in the pickling and plating of metals. [Pg.105]

Formation of these drugs is under the direct control of a polypeptide adrenocorticotropic hormone (ACTH, corticotropin), which is processed by the anterior lobe of the hypophysis. Human ACTH consists of 39 amino acids and has a molecular weight of about 4500. It differs from animal ACTH in the amino acid compositions at positions 29-33. [Pg.349]

Figure 9.15. Overview of the production of Refludan (recombinant hirudin). The exact details of many steps remain confidential for obvious commercial reasons. A number of quality control checks are carried out on the final product to confirm the product s structure. These include amino acid composition, HPLC analysis and peptide mapping... Figure 9.15. Overview of the production of Refludan (recombinant hirudin). The exact details of many steps remain confidential for obvious commercial reasons. A number of quality control checks are carried out on the final product to confirm the product s structure. These include amino acid composition, HPLC analysis and peptide mapping...
In the following I will present a model to tackle this question. We are at the level of speculations, but we will use some known facts. For example, let s start from the condensation of NCA-anhydrides, a reaction which, as we have seen in the previous chapter, is considered prebiotic. In this way, oligopeptides up to (say) a length of ten can be built, possibly under thermodynamic control, but starting from a definite set of conditions (amino-acid composition in the starting mixture, pH, salinity, etc.). We can assume, and this is actually quite reasonable, that in this way copious libraries of different decapeptides have been formed, each in a significant concentration. [Pg.72]

Polyelectrolytes (most notably ionic cellulose derivatives and crosslinked polyacid powders) are also commonly used as matrices, binders and excipients in oral controlled release compositions. In these applications, the polyelectrolytes provide hydrophilicity and pH sensitivity to tablet dosage forms. Acidic polyelectrolytes dissociate and swell (or dissolve) at high pH values whereas basic polyelectrolytes (for instance, polyamines) become protonated and swell at low pH. In either case, swelling results in increased permeability [290], thereby allowing an incorporated drug to be released. [Pg.25]

As can bee seen, 57 components were separated with both methods. The fast GC technique performs the same separation within 9 min, a speed gain of a factor of 5 compared with the conventional method. A lime oil sample, in a application aimed at quality control, was separated satisfactorily in only 90 s on a 5 m X 0.5-mm internal diameter, 0.05-pm film thickness column [78]. Other applications include essential oil analyses [79,80], fiavour volatiles in fruits [81], fatty acid composition [82] and pesticides [83]. [Pg.324]

Table 5. Fatty acid composition of lipids of sarcoplasmic vesicles from control and fatty acid deficient rats86)... Table 5. Fatty acid composition of lipids of sarcoplasmic vesicles from control and fatty acid deficient rats86)...
The heterostranded coiled coil shown in Figure 4 and similar molecules were designed to examine the role of interchain hydrophobic interactions in controlling the formation and stabilization of coiled coils. The question addressed was whether two Leu-Ala interactions provided more stability to the coiled coil as a heterostranded molecule than the two homostranded coiled coils which differ by having a Leu-Leu and Ala-Ala interaction. These homo- and heterostranded coiled coils have the identical amino acid composition overall and in the hydrophobic core that stabilizes the coiled-coil structure. The only difference is in the sequence of the core residues. [Pg.84]

The second case-control study from Norway (Biong et ah, 2006) was published in 2006. In this study, 112 myocardial infarction cases and 107 controls were enrolled. Subcutaneous adipose tissue samples were drawn within 4 days of the myocardial infarction and the fatty acid composition of the adipose tissue was analyzed. The study reported that the proportion of 15 0 in adipose tissue was inversely related to the risk of a first myocardial infarction. Also, other fatty acids (14 0, 14 1, and 17 1) associated with the intake of milk fat were inversely related to a first myocardial infarction. Most of these relationships remained (all except between 14 0 and MI) after adjustment for age, sex, waist-to-hip ratio, smoking, and family history of CHD. [Pg.25]


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See also in sourсe #XX -- [ Pg.64 ]

See also in sourсe #XX -- [ Pg.64 ]

See also in sourсe #XX -- [ Pg.64 ]




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