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Continuing Survey of Food Intake by Individuals

USDA (1991) Continuing Survey of Food Intakes by Individuals (CSFII). Agricultural Research Service, Beltsville Human Nutrition Research Center, Survey Systems Laboratory, Beltsville,... [Pg.235]

Consumption Data for Selected Chocolate Beverages and Foods from the USDA Continuing Surveys of Food Intakes by Individuals, 1989-1992a... [Pg.192]

USDA (1997a) Design and operation continuing survey of food intakes by individuals 1994-96. Food Survey Research Group, Agricultural Research Service (ARS), United States Department of Agriculture. [Pg.369]

The data from the Continuing Survey of Food Intake by Individuals (CSFII) generated by the U.S. Department of Agriculture from 1989 to 1995 rely on self-administered food consumption diaries for the second and third days of its 3 days of reporting (discussed in EPA 1997). The CSFII data have been used by the U.S. EPA to estimate fish consumption in the U.S. population (Jacobs et al. 1998) and to estimate MeHg intake (EPA 1997). The National Purchase Diary conducted by the Market Research Corporation used dietary diaries over 1-month periods between 1973 and 1974 (discussed in EPA 1997). The fish-consumption portions of these diary data were used to estimate MeHg exposure in the U.S. population (Stem 1993, EPA 1997). [Pg.128]

Jacobs, H.L., H.D. Kahn, K.S. Stralka, and D.B. Phan. 1998. Estimates of per capita fish consumption in the U.S. based on the continuing survey of food intake by individuals (CSFll). Risk Anal. 18(3) 283-291. [Pg.163]

Tsai, C.-J., Leizmann, M.F., Hu, F.B., Willett, W.C., and Giovannucci, E.L. 2004. Frequent nut consumption and decreased risk of cholecystectomy in women. Am. J. Clin. Nutr. 80, 76-81. U.S. Dept, of Agriculture. 1998. Continuing Survey of Food Intakes by Individuals and 1994-1996 Diet and Health Knowledge Survey and related materials [CD-ROM],... [Pg.40]

Food Surveys Research Group. Intakes of 19 individualfatty acids Results from the 1994—1996 Continuing Survey of Food Intakes by Individuals. 2005 http //www.ars.usda.gov (20 August 2007). [Pg.767]

Harnack, L., Waltersm S., and Jacobs, J.R., Dietary intake and food sources of whole grains among US children and adolescents data from the 1994—1996 continuing survey of food intakes by individuals. J. Am. Diet. Assoc. 10, 1015, 2003. [Pg.171]

USDA. Results from USDA s 1994-96 Continuing Survey of Food Intakes by Individuals. 1997. [Pg.57]

See other pages where Continuing Survey of Food Intake by Individuals is mentioned: [Pg.191]    [Pg.4]    [Pg.227]    [Pg.414]    [Pg.363]    [Pg.477]    [Pg.482]    [Pg.59]    [Pg.521]    [Pg.522]    [Pg.52]    [Pg.276]    [Pg.302]    [Pg.225]    [Pg.241]    [Pg.139]   
See also in sourсe #XX -- [ Pg.414 ]



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