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Contents 7 Oxygenates

Because the basic-oxygen process uses a refining agent containing practically no nitrogen, the product has a low nitrogen content. Oxygen residues depend on the carbon content. [Pg.377]

The classical Chinese method consists of inoculating steamed rice grains spread on big trays with a strain of Monascus anka and incubating in an aerated and temperature-controlled room for 20 days. In these types of cultures, moisture content, oxygen, and carbon dioxide levels in the gas environment, as well as cereal medium composition, are the most important parameters to conhol. [Pg.415]

Texture, organic matter content, oxygen status and pH values of soil in use area(s) Amqlmts and timing of precipitation Temperature and solar irradiance in use area(s) (temperate vs. tropical vs. nordic)... [Pg.842]

Temperature Water content Oxygen in soil air Toxic substances Ammonia... [Pg.1071]

Elemental analysis of fuel oil often plays a more major role that it may appear to do in lower-boiling products. Aromaticity (through the atomic hydrogen/carbon ratio), sulfur content, nitrogen content, oxygen content, and metals content are all important features that can influence the use of residual fuel oil. [Pg.272]

Due to the chlorine content, oxygen indices are higher than those of the polyethylenes, for example 23 to 25 without fire-retardant additives, but they will act as a combustible material in the event of fire. Combustion products include hydrochloric acid and carbon monoxide, both toxic gases. [Pg.305]

Flue gas excess oxygen content. Oxygen is reqnired to drive the SO2 to SO3 reaction that mnst take place in the regenerator before the SO additive can pick np the SO3 and transport it to the reactor. In many FCCUs, the availability of oxygen is the rate-limiting step in the process. Flowever, increasing O2 concentration above a certain level has no impact on improving SO additive efficiency. [Pg.297]

Most of the deposits formed in fuel and oil systems are rich in oxygen content. Oxygen in these deposits is not naturally occurring in the petroleum product, but typically comes from atmospheric oxygen. [Pg.79]

Trade Name Principal components Water content (%) Oxygen permeability (Dk) Refractive index Manufacturer... [Pg.2028]

BSN BSN on the basis of bisphenols, mol % Chlorine content, % Oxygen index, %... [Pg.222]

BULK SOLUTION COMPOSITION -chloride content -oxygen content... [Pg.329]

The Duluth-Superior Harbor (St. Louis River) contains HS from upstream peat bogs, which explains its tea-colored waters. The pH of its waters is also in the neutral range. Figure 32.12 (Stevenson, 1982) illustrates the range of colors associated with HS and how these colors are related to molecular weight, carbon content, oxygen content, acidity, and solubility. [Pg.679]

Soon after harvest, tree nuts, because of their high concentrations of unsaturated fatty acids, may undergo development of oxidative rancidity. This leads to the formation of undesirable rancid flavors and a decline in both unsaturated fatty acids (e.g., oleic, linoleic, and linolenic acids) and natural antioxidants (e.g., tocopherols) [63]. The postharvest stability and sensory quality of tree nuts are influenced by several factors such as chemical composition (e.g., fatty acid composition and presence of antioxidants such as tocopherols), moisture content, oxygen concentration, and temperature, among others. There is some evidence that lipid oxidation is at least in part due to the action of oxidative enzymes, such as lipoxygenases. This is supported by the fact that mild to moderate heat treatment of some nuts, such as pecan, retards the development of rancid flavors during storage [64,65]. Nevertheless, mild oxidation is probably necessary for the development of the characteristic volatile flavor components of natural tree nuts [63], In addition to the Upid oxidation volatiles, some other compounds, such as terpenes, lactones, and short-chain volatile acids, may impact the aroma profiles of some types of natural flee nuts. [Pg.122]

Cerrada [97] has examined the gas barrier properties of food-grade ethylene-vinyl alcohol copolymers used in film and bottle manufacturing as a function of the ethylene and vinyl alcohol content. Oxygen transmission rates have been reported for polyolefin nanocomposites [98]. [Pg.583]

These results show that it is difficult to compare EPR data of high-Tc cuprates from different laboratories. The number of parameters (i.e. annealing procedure, Sr content, oxygen stoichiometry, 3d-doping level, preparation procedure of the samples etc.) is too big, and hence the quality of the crystals, including effects like electronic phase separation, is too different in order to allow reliable comparisons. One way to avoid these difficulties is to carry out the investigation over a broad range of all these parameters and direct the attention to a well-defined preparation procedure for all samples used. [Pg.397]

Dissolved gas content (oxygen, nitrogen, carbon dioxide)... [Pg.3]

The means of disposal in general will be related to the properties of the cylinder contents. Oxygen or inert gases can be safely vented to the atmosphere. Flammable gases can be disposed by burning or by other suitable methods. Toxic, reactive, poisonous, or irritating gases are disposed of by methods appropriate to the properties of the contents, that is, incineration or chemical reaction. [Pg.190]


See other pages where Contents 7 Oxygenates is mentioned: [Pg.456]    [Pg.1203]    [Pg.238]    [Pg.335]    [Pg.416]    [Pg.418]    [Pg.274]    [Pg.121]    [Pg.495]    [Pg.98]    [Pg.392]    [Pg.23]    [Pg.107]    [Pg.252]    [Pg.253]    [Pg.139]    [Pg.101]    [Pg.6]    [Pg.244]    [Pg.119]    [Pg.274]    [Pg.30]    [Pg.128]    [Pg.149]    [Pg.238]    [Pg.734]    [Pg.65]    [Pg.1236]    [Pg.8]    [Pg.155]    [Pg.268]   


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