Confectioners, starch

Ordinary confectioners sugar (XXXX sugar) was used. This contains 3 per cent of starch but the latter has no harmful effect. 

Zallie, J. (1988). Benefits of quick setting starches. Manufacturing Confectioner, 66,41 3. 

Analgesia Opioid mu-receptor agonist Hydrated dextrates, citric acid, dibasic sodium phosphate, berry flavor, magnesium stearate, modified food starch, confectioner s sugar Cephalon... 

The USPNF 23 describes confectioner s sugar as a mixture of sucrose (C12H22O11) and corn starch that has been ground to a fine powder it contains not less than 95.0% sucrose. 

Confectioner s sugar is usually manufactured by grinding refined granulated sucrose with corn starch to produce a fine powder. Other anticaking agents, such as tricalcium phosphate and various silicates, have also been used but are less common. 

Low-starch grades of confectioner s sugar containing 0.01% w/w starch are also commercially available. 

Compressible sugar confectioner s sugar starch sucrose. 

Confectioners F G. See Food starch, modified Confectioner s sugar. See Sucrose Coniferic acid. See Ferulic acid Connective tissue extract CAS 90990-01-5 EINECS/ELINCS 292-761-2 Definition Extract of animal connective tissue Uses Biological additive, moisturizer, skin conditioner in cosmetics, skin regeneration preps. 

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