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Condensation pressure effect

Gas can be condensed by (a) mechanically refrigerating it, (b) compressing and expanding it, using turboexpanders, or, (c) pressure effects such as by Joule-Thomson cooling and overcoming the vapor pressure. The liquefaction of methane can involve all three of these effects. These effects can be separately evaluated to show the effectiveness of each in producing liquid. [Pg.42]

Gurgel and Grenier s results showed the bed conductivity to increase from 0.14 to 0.17 W/mK as the pressure was raised from 4 mbar (evaporating pressure) to 110 mbar (condensing pressure). The principle reason stated for this small variation is the reduction in the gas conductivity with decreasing pressure (Knudsen effect) in the macropores. The solid grain conductivity varied linearly from 0.61 to 0.65 W/mK as the methanol concentration varied from 0 to 31%. [Pg.335]

A condenser pressure regulator can be in the form of a pressure-operated bleed valve in a bypass across the condenser, to divert hot gas to the receiver. The valve diaphragm is balanced by a pre-set spring and will open the bypass if the condensing pressure falls. A similar effect can be obtained by a pressure-operated valve between the condenser and the receiver, to restrict the flow and allow liquid to accumulate in the condenser, reducing its efficiency. For operating... [Pg.112]

The effect of curvature is much more pronounced for the thermodynamics of a gas bubble than for the liquid droplet. The curvature is a pressure effect, which is much larger for gases than for condensed phases, reflecting the much larger molar volume of the gas. [Pg.178]

In the case of matter under high pressure, although its description corresponds more closely to the condensed phase, an atomistic view based on the orbital implementation of the KT renders useful information on the effects of pressure on stopping. We have shown here that this theory together with the TFDW density-functional method adapted to atomic confinement models allows for the estimate of pressure effects on stopping, as well as for stopping due to free-atoms. [Pg.365]

However, the number of tubes exposed to the condensing steam is also reduced. This forces the steam to condense at a higher temperature (as discussed in Chaps. 8 and 13). In effect, the condensate backup has reduced the surface area of the condenser, available to condense the steam. The higher the condensation temperature of the steam, the higher the condensation pressure of the steam. Just like the deaerator I described in Chap. 15. [Pg.223]

The tubes in the condenser required for subcooling steal heat-transfer surface area required for condensation. In effect, the condenser shrinks. This makes it more difficult to liquefy the refrigerant vapor. The vapor is then forced to condense at a higher temperature and pressure. Of course, this raises the compressor discharge pressure. And, as we have seen in the pressure section, this increase in compressor discharge pressure invariably reduces the compressor s capacity and may also increase the horsepower needed to drive the compressor. [Pg.298]

Figure 3.9. Steam heaters, (a) Flow of steam is controlled off the PF outlet temperature, and condensate is removed with a steam trap or under liquid level control. Subject to difficulties when condensation pressure is below atmospheric, (b) Temperature control on the condensate removal has the effect of varying the amount of flooding of the heat transfer surface and hence the rate of condensation. Because the flow of condensate through the valve is relatively slow, this mode of control is sluggish compared with (a). However, the liquid valve is cheaper than the vapor one. (c) Bypass of process fluid around the exchanger. The condensing pressure is maintained above atmospheric so that the trap can discharge freely, (d) Cascade control. The steam pressure responds quickly to upsets in steam supply conditions. The more sluggish PF temperature is used to adjust the pressure so as to maintain the proper rate of heat transfer. Figure 3.9. Steam heaters, (a) Flow of steam is controlled off the PF outlet temperature, and condensate is removed with a steam trap or under liquid level control. Subject to difficulties when condensation pressure is below atmospheric, (b) Temperature control on the condensate removal has the effect of varying the amount of flooding of the heat transfer surface and hence the rate of condensation. Because the flow of condensate through the valve is relatively slow, this mode of control is sluggish compared with (a). However, the liquid valve is cheaper than the vapor one. (c) Bypass of process fluid around the exchanger. The condensing pressure is maintained above atmospheric so that the trap can discharge freely, (d) Cascade control. The steam pressure responds quickly to upsets in steam supply conditions. The more sluggish PF temperature is used to adjust the pressure so as to maintain the proper rate of heat transfer.
Absorption refrigeration in which condensation is effected by absorption of vapor in a liquid at high pressure, then cooling and... [Pg.224]

Boron enolates bearing menthol-derived chiral ligands have been found to exhibit excellent diastereo- and enantio-control on reaction with aldehydes34 and imines.35 Highly diastereo- and enantio-selective aldol additions of geometrically defined trichlorosilyl ketone enolates (31) and (32) have been achieved by promoting the reactions with chiral Lewis bases, of which (,S., S )-(33) proved to be the most effective.36 Moderate enantiomeric excesses have been achieved by using chiral ammo alcohols as catalysts for the Baylis-Hillman condensation of aldehydes with methyl vinyl ketone the unexpected pressure effect on the reaction has been rationalized.37... [Pg.334]

As a final observation, we note from Figure 18.7 that the effect of pressure on V and its derivatives is small at all except the highest temperatures and low molalities. These results are not unexpected, since condensed phases are not very compressible. At the temperature and molality conditions where pressure effects are significant, the solutions are dilute and the temperatures approach the critical temperature of water (Tc = 647.3 K). When liquids are at temperatures near their critical temperature, they become more compressible, and pressure will have a larger effect on quantities such as V and its derivatives. [Pg.330]

In the second mechanism the topology of the pore network plays a role [394], During the desorption process, vaporization can occur only from pores that have access to the vapor phase, and not from pores that are surrounded by other liquid-filled pores. There is a pore blocking effect in which a metastable liquid phase is preserved below the condensation pressure until vaporization occurs in a neighboring pore. Therefore, the relative pressure at which vaporization occurs depends on the size of the pore, the connectivity of the network, and the state of neighboring pores. For a single ink bottle pore this is illustrated in Fig. 9.15. The adsorption process is dominated by the radius of the large inner cavity while the desorption process is limited by the smaller neck. [Pg.200]

The ethane is much lighter than the methyl chloride, so it accumulates in the condenser and acts essentially like an inert substance that blankets the condenser. The effect of the inert substance can be considered to reduce either (1) the bubblepoint temperature, thus reducing the differential temperature driving force and reducing heat transfer, or (2) the effective heat transfer area. Either effect is a reduction in heat transfer. So if the ethane is not vented off during the batch, the pressure cannot be controlled even with the chilled water valve wide open. [Pg.232]

VSP experiments provide both thermal information on runaway reactions and information on pressure effects. The type of pressurization, following the DIERS methodology (i.e., vapor pressure, production of non-condensable gases, or both), can be determined from VSP experiments. The following experimental conditions are readily achievable using the VSP [14,15] ... [Pg.936]

Figure 4.18. The effects of superheating the steam to higher temperatures and reducing the condenser pressure on the ideal... Figure 4.18. The effects of superheating the steam to higher temperatures and reducing the condenser pressure on the ideal...

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See also in sourсe #XX -- [ Pg.536 ]




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