Composition of bacterial strains, algae, filamentous fungi and yeast

Composition of bacterial strains, algae, filamentous fungi and yeast 

The results for bacteria, algae, filamentous fungi and yeast are listed in Table 9 for the different strains and in Table 11 for each group of microorganisms. Differences and similarities were statistically investigated. First, it is very important to note the good reproducibility of the results for each strain. The standard deviation of any determination performed in triplicate is always low com- 

As found for the other organisms, ash and nitrogen content of yeast strains varied largely from one strain to another. The average content was 7.25 for both ash and nitrogen, and the standard deviations were 2.48 and 2.13% (g/g), respectively, i.e. as high as 34.2 and 29.4% of the average value. 

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