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Essential oils commercial

Ravid U, Putievsky E, Katzir I, Chiral GC analysis of menthone andisomenthone with high enantiomeric purities in laboratory-made and commercial essential oils. Flavour Fragr/9 139—142, 1994. [Pg.179]

Sassafras oil is used as a generic term for commercial essential oils containing high quantities of safrole. They originate from different botanical species. The main use of these oils is the isolation of safrole as the starting material for the production of heliotropin (see p. 136)... [Pg.219]

The effect of commercial essential oils of celery, sage, dill, fennel, frankincense and nutmeg on rat skeletal muscles involved a contracture and inhibition of the twitch response to nerve stimulation, at final bath concentrations of 2 x 10-5 and 2 x 10"4 g/ml (Lis-Balchin and Hart, 1997). [Pg.234]

The first reports concerning the enantiomeric composition of essential oils were published at the begirming of the nineties. The contents of chiral constituents in different commercial essential oils were investigated on a capillary GC column modified with derivatives of cyclodextrins [17] and on packed columns modified with a native a-cyclodextrin [18]. It was connected with the elaboration of gas chromatography columns modified with cyclodextrins. [Pg.369]

Reasons for the Variation in Composition of Some Commercial Essential Oils... [Pg.75]

The reasons which cause the compositional changes for some commercial essential oils are due to (1) the effect of extrinsic conditions, (2) the effect of interspecific and inffaspecific differences, (3) the effect of ontogeny. (4) the effect of processing parameters, and (5) the effect of adulteration. [Pg.75]

Induction lime, capsanihin, 168-197 Infraspeciricily, role in commercial csscniiat oil composition, 149-1511.15 [mcrspccifictiy, role in commercial essential oil composition, 146-150 Iron-chclaiing activity, rosmarinic acid, 213.216-217... [Pg.131]

Aazza, S., B. Lyoussi, and M.G. Miguel, 2011. Antioxidant and antiacetylcholinesterase activities of some commercial essential oils and their major compounds. 16(9) 7672-7690. [Pg.340]

Lis-Balchin, M., S.G. Deans, and E. Eaglesham, 1998. Relationship between bioactivity and chemical composition of commercial essential oils. Flav. Fragr. J., 13 98-104. [Pg.615]

Commercial essential oil blends CRINA Poultry and CRINA Alternate were tested in broilers infected with viable oocysts of mixed Eimeria spp. It was concluded that these essential oil blends may serve as an alternative to antibiotics and/or ionophores in mixed Eimeria infections in non-cocci-vaccinated broilers, but no bene t of essential oil supplementation was observed for vaccinated broilers against coccidia (Oviedo-Rondon et al., 2006). [Pg.661]

Jang, I.S., Y.FI. Ko, S.Y. Kang, and C.Y. Lee. 2007. Effect of commercial essential oil on growth performance digestive enzyme activity and intestinal micro ora population in broiler chickens. [Pg.667]

Peyron L. et al., 1974, Abnormal presence of hexylene glycol in commercial essential oils of vetiver and cananga, Plantes Medicinales et Phytotherapie (1975), 9(3), 192-203. [Pg.744]

Sacchetti, G., A. Medici, S. Maietti, et al., 2004. Composition and functional properties of the essential oil of Amazonian Basil, Ocimimi micranthum Wild., Labiatae in comparison with commercial essential oils. J. Agric. Food Chem., 52 3486-3491. [Pg.278]

The extraction process, collection of dmg material, plant parts, age of the plant, and geographical and climatic conditions affect chemical profile and stereochemistry of the essential oil products [5, 6]. Most of the commercialized essential oils are analyzed by gas chromatography (GC), mass spectrometry (MS), or a combination of GC-MS technique [7]. [Pg.3517]

Benefit-risk ratio commercialization essential oils insect control mechanisms of action monoterpenes phytochemistry regulation toxicity... [Pg.4088]

Baratta MT, Dorman HID, Deans SG et al (1998) Antimicrobial and antioxidant properties of some commercial essential oils. Flavour Fragr J 13 235-244 BasUico MZ, BasUico JC (1999) Inhibitory effects of some spice essential oQs on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. Lett Appl Microbiol 29 238-241 Bassole IHN, Lamien-Meda A, Bayala B et al (2010) Composition and antimicrobial activities of Lippia multiflora Meldenke. Mentha x piperita L. and Ocimum basihcum L. essential oils and their major monoterpene alcohols alone and in combination. Molecules 15 7825-7839 Beg AZ, Ahmad 1 (2002) In vitro fungitoxicity of the essential oil of Syzygium aromaticum. World J Microbiol Biotechnol 18 313-315... [Pg.178]

Commercial essential oils are required to comply with sets of standards and specifications published by standards organizations such as International Standards Organization (ISO), British Standards, Essential Oil Association of USA, American Society for Testing and Materials, German DIS Standards, French AFNOR Standards, and so on, or pharmacopoeias or codices such as European Pharmacopoeia (Pharm. Eur.) (see Table 9.2 (29)), British Pharmacopoeia (BP), Deutsche Arzneibuch, Pharmacopoeia of the United States (USP), Food Chemicals Codex, Codex Alimentarius, and so on (1, 4, 6, 10). A full list of essential oil standards can be obtained from ISO (30). [Pg.383]

See other pages where Essential oils commercial is mentioned: [Pg.299]    [Pg.1137]    [Pg.1137]    [Pg.522]    [Pg.243]    [Pg.618]    [Pg.208]    [Pg.208]    [Pg.127]    [Pg.139]    [Pg.144]    [Pg.330]    [Pg.724]    [Pg.236]    [Pg.83]    [Pg.95]    [Pg.99]    [Pg.3984]    [Pg.180]    [Pg.396]    [Pg.397]    [Pg.399]    [Pg.401]   
See also in sourсe #XX -- [ Pg.396 , Pg.403 ]



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