Chemicals agarose

Lipoproteins (from human plasma). Individual human plasma lipid peaks were removed from plasma by ultracentrifugation, then separated and purified by agarose-column chromatography. Fractions were characterised immunologically, chemically, electrophoretically and by electron microscopy. [Rudel et al. Biochem J 13 89 1974.]... 

Agarose gels have been used for more than two decades to separate polysaccharides (17-22). In particular, Sepharose CL 2B is widely used (6-8) to separate native starch, but continuously improved mechanical and chemical stability made all of the Sepharose CL gels perfect systems for the analysis of high molecular and broad distributed polysaccharides (23-28). 

Sepharose CL gels of Pharmacia Biotech are cross-linked agarose derivatives with cross-links formed by 2,3-dibromopropanol. Compared to pure agarose, the cross-linking improves chemical and physical resistance of the... 

FIG. 4 Chemical composition and physical structure of agarose gels. (Reprinted by permission of Wiley-VCH and P. Serwerfrom Ref. 350, Copyright 1983, WUey-VCH.)... 

The structure of these gel-like systems of micelles is very different from that of conventional electrophoresis media made from chemically and physically cross-linked polymers of polyacrylamide and agarose [75], The absence of chemical or physical cross-links in the Pluronic gel-like phases may allow a larger degree of freedom for macromolecular transport around the obstacles that make up the medium than occurs in conventional electrophoresis media. 

An important factor in all these experiments is the choice of bead used to immobilize the probe. Biochemists have considered cross-linked agarose beads to be exceptionally hydrophilic with a low tendency to bind proteins nonspecifically, and these beads have the further attraction of being commercially available in activated forms (succinimidyl esters, epoxides, and maleimides, for example). However, early trials of bead-based chemical proteomics have shown that many proteins in mammalian cell lysates bind tenaciously to agarose beads. This was unimportant in many studies in which protein-protein interactions were detected by coimmunoprecipitation with immunochemical... 

Figure 6.14 Schematic representation of the principle of biospecific affinity chromatography. The chosen affinity ligand is chemically attached to the support matrix (agarose bead) via a suitable spacer arm. Only those ligands in solution that exhibit biospecific affinity for the immobilized species will be retained...

Common separation methods can be divided into chemical and physical routes. Chemical approaches rely on the interaction of the surface of different CNT types with surfactant molecules. Early work has shown that octadecylamine [94] and agarose gel [95] adsorb preferably on semiconducting SWCNTs, while diazonium reagents [96] and DNA [97, 98] show preference with metallic tubes. The assemblies with adsorbed molecular species are considerably larger and heavier than the indi-... 

Figure 5. Chemical repeating units of (a) agarose, (b) iota-carrageenan, and (c) kappa-carrageenan.

It is noteworthy that most of the chemical shift values for all three polymers may be closely approximated ( ) by calculations based on data for monomeric reference compounds. These findings illustrate, therefore, the general validity of studies on low molecular weight model compounds for einalysis of spectra of carbohydrate polymers. Many examples of equally satisfactory comparisons of this kind are to be found in studies on other polysaccharides (11,23). These polymers include glucans (l6), mannans (2k, 2 ), limit dextrins (26), lichenin (2j), agarose (28) and various polysaccharides of fungal and microbial orgins (e.g., 7,8,29-31). Observed departures from expectation have been attributed to specific conformational influences ( 8). 

Selected entries from Methods in Enzymology [vol, page(s)] Determination of FMN and FAD by fluorescence titration with apoflavodoxin, 66, 217 purification of flavin-adenine dinucleotide and coenzyme A on p-acetoxymercurianiline-agarose, 66, 221 a convenient biosynthetic method for the preparation of radioactive flavin nucleotides using Clostridium kluyveri, 66, 227 isolation, chemical synthesis, and properties of roseoflavin, 66, 235 isolation, synthesis, and properties of 8-hydroxyflavins, 66, 241 structure, properties and determination of covalently bound flavins, 66, 253 a two-step chemical synthesis of lumiflavin, 66, 265 syntheses of 5-deazaflavins, 66, 267 preparation, characterization, and coenzymic properties of 5-carba-5-deaza and 1-... 

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