Cheese coating

Biodegradable Cheese Coatings Based on Poly(HAMCL) Latex. 281... 

The technical demands for a cheese coating are very comprehensive since it has to fulfill a large number of functions [132,135]. First of all, it has to offer both mechanical and hygienic protection over a long period of time. Therefore, the coating should be homogeneous and crack free and adhere well to the wet... 

The new biodegradable cheese coatings (Fig. 5) are produced from poly (HAmcl) latex based on saturated fatty acids and are easily composted. 

Fig. 5. Dutch Gouda cheeses coated with poly(HAMCL) latex...

Fig. 6. Comparison of the percentage average weight loss of Dutch Gouda cheeses treated with either a poly(HAMCL) latex coating (solid line, 12 cheeses in total) or a commercial cheese coating (dashed line, 6 cheeses) as a function of time...

Food in the EU as well as by the Ministry of Health and Welfare in Japan to be used in food contact applications. Therefore, it is not expected that a clearance for the use of poly(HAMCL) latex in cheese coatings will be a bottleneck. 

Chem. Descrip. Petroleum hydrocarbon wax Uses For food, health, and cosmetic applies. suited for barbecue lighter bricks, butcher wrap, candles, cheese coating, corrugated paperboard, lumber end coating... 

Lakewax 29 Lakewax 37 Lakewax 52 wax, candy coatings S-Nauba 1-80 S-Nauba 1-120 S-Nauba 1 Flake S-Nauba 3-80 S-Nauba 3-120 S-Nauba 3 Flake S-Nauba 5021 wax, cheese coatings Astor 100AMO Astor OK 210W Astor OK239TP Astorwax 2250 Ross Paraffin Wax 118/125 Ross Paraffin Wax 125/130 Ross Paraffin Wax 130/135 Ross Paraffin Wax 140/145 Ross Paraffin Wax 150/155 Ross Paraffin Wax 160/165... 

Africa, where the sample in which the relevant strain had been discovered was taken. Pimaricin has been used as a vaginal suppository for the therapy of Candida infections and for other medical purposes like ophthalmic suspensions (Raab, 1972). Since the early 1960 s efforts have also been made to introduce it as a food preservative. Also in this case it has achieved a certain importance especially in the surface preservation of cheeses. Due to the currently increasing world-wide concern about the resistance of pathogenic bacteria against antibiotics it is discussed whether antibiotics used in food should be banned or its usage should be more restricted in the future. The addition of preparations containing pimaricin to cheese coatings based on polymer emulsions is still an important application in this industrial sector. 

W) VI Beverages, candy products (bonbons), sea salmon, cheese coatings... 

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