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Farming cattle

Lah, et al. (2002) reported a comparable level of economic efficiency on cattle farms in Italy due to favourable prices and additional subsidies. [Pg.9]

Lah, B., Bovolenta, S., D Agaro, E., de Ros, G. Menta, G. (2002) Organic cattle farming in Italy Four case studies in the Italian Simmental breed. Proceedings of the 14th IFOAM Organic World Congress, Victoria BC, Canada, p. 83. [Pg.13]

Infectious oocysts in hemolymph and gills most infected oysters at a site near a large cattle farm... [Pg.80]

Crassostrea virginica Choptank, Severn, Miles, Wye, Potomac, and Wicomico River Chesapeake Bay, USA Fayer et al., 1998 C. parvum, infectious for mice, oocysts in hemolymph and gills, most infected oysters at a site near a large cattle farm... [Pg.86]

Alam, M. J. and Zurek, L. (2004). Association of Escherichia coli 0157 H7 with houseflies on a cattle farm. Appl. Environ. Microbiol. 70, 7578-7580. [Pg.100]

Iwasa, M., Makino, S., Asakura, H., Kobori, H., and Morimoto, Y. (1999). Detection of Escherichia coli 0157 H7 from Musca domestica (Diptera Muscidae) at a cattle farm in Japan. /. Med. Entomol. 38,108-112. [Pg.108]

Rice, D. H., McMenamin, K. M., Pritchett, L. C., and Flancock, D. D. (1999). Genetic subtyping of Escherichia coii 0157 isolates from 41 Pacific Northwest USA cattle farms. Epidemiol. Infect. 122,479 84. [Pg.113]

Animal Feed Vegetation, Emissions and energy use. Packaging material. Fertilizers, Cattle farming Wastes during processing Recycling, Recall... [Pg.178]

Daeseleire, E., Vanoosthuyze, K., and Van Peteghem, C. (1994). Application of high-performance thin-layer chromatography and gas chromatography mass spectrometry to the detection of new anabolic steroids used as growth promoters in cattle farming. J. Chrormtogr. 674 247-253. [Pg.427]

Fig. M-20. From whence meat comes. Back of the meat on the table are 2,200,000 farms, of which 1,355,900 are cattle farms and ranches, 329,833 are hog farms, and 101,582 are sheep farms. All statistics are from the USDA, and for 1988, except number of cattle farms, number of hog farms, and number of sheep farms are from 1982 Agricultural Census. Fig. M-20. From whence meat comes. Back of the meat on the table are 2,200,000 farms, of which 1,355,900 are cattle farms and ranches, 329,833 are hog farms, and 101,582 are sheep farms. All statistics are from the USDA, and for 1988, except number of cattle farms, number of hog farms, and number of sheep farms are from 1982 Agricultural Census.

See other pages where Farming cattle is mentioned: [Pg.279]    [Pg.210]    [Pg.399]    [Pg.362]    [Pg.74]    [Pg.121]    [Pg.146]    [Pg.743]    [Pg.339]    [Pg.70]    [Pg.51]    [Pg.196]    [Pg.145]    [Pg.69]    [Pg.84]    [Pg.90]    [Pg.80]    [Pg.104]    [Pg.180]    [Pg.281]    [Pg.277]    [Pg.662]    [Pg.51]    [Pg.293]    [Pg.180]    [Pg.339]   
See also in sourсe #XX -- [ Pg.29 ]

See also in sourсe #XX -- [ Pg.196 ]




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