Carboxylic acid reaction summary

The most important reactions of carboxylic acids are the conversions to various carboxylic acid derivatives, e.g. acid chlorides, acid anhydrides and esters. Esters are prepared by the reaction of carboxylic acids and alcohols. The reaction is acid catalysed and is known as Fischer esterification (see Section 5.5.5). Acid chlorides are obtained from carboxylic acids by the treatment of thionyl chloride (SOCI2) or oxalyl chloride [(COCl)2], and acid anhydrides are produced from two carboxylic acids. A summary of the conversion of carboxylic acid is presented here. All these conversions involve nucleophilic acyl substitutions (see Section 5.5.5). 

Summary of Reactions Discussed in Earlier Chapters That Yield Carboxylic Acids... 

Summary of Reactions of Carboxylic Acids Discussed in Earlier Chapters... 

Those polyester FBAs containing a benzoxazole group are usually prepared from the appropriate o-aminophenol and carboxylic acid (11.45 Y = OH) or one of its derivatives, as shown in Scheme 11.10. The reaction proceeds via an intermediate amide and it can be advantageous to start from an acid derivative such as the acid chloride (11.45 Y = Cl) or ester (11.45 Y = OEt), which are both more effective acylating agents. The preparation of compound 11.36, shown in Scheme 11.11, illustrates this process, but the optimum conditions for ring closure vary considerably from one structure to another. The article by Gold contains a valuable and detailed summary [4]. 

In summary, the Zn-Al and Zn-Ga based-hydrotalcites were found as very effective supports for docking a Rh(TPPTS)3Cl complex. The process was carried out via ionic exchange and occurred without any damage of die support structure or of the complex. The resulted catalysts were found to catalyze the cyclization of acetylenic carboxylic acids to the corresponding 5-membered ring heterocycles in good to excellent yields. The basic properties of the support also allow a clean and selective reaction of unsubstituted acetylenic carboxylic acids. 

In summary, (oxodioxolyl)methyl esters of carboxylic acid drugs appear to be generally useful as prodrugs. However, more studies are needed to document the structure-metabolism relationships, the relative contribution of enzymatic vs. nonenzymatic reactions in their in vivo activation, the reasons of some failures, their toxic potential, and their pharmacokinetic behavior in humans. 

In summary, therefore, the detailed mechanism of the hydrolysis of carboxylic anhydrides is still in doubt and we must hope for further experimental evidence to clarify the position. As for the hydrolysis of the other carboxylic acid derivatives dealt with in this chapter, none of the mechanistic criteria, that have been used to interpret the kinetic data, gives an unambiguous interpretation, resulting in a situation where details of mechanism are open to argument. This is particularly the case for solvolysis reactions where uncertainty as to the structure and effect of the solvent preclude a firm assignment of transition state structures. This is not to say that the mechanisms are not... 

In Chapter 2 the DSC technique is discussed in terms of instruments, experimental methods, and ways of analysing the kinetic data. Chapter 3 provides a brief summary of epoxy resin curing reactions. Results of studies on the application of DSC to the cure of epoxy resins are reviewed and discussed in Chapter 4. These results are concerned with the use of carboxylic acid anhydrides, primary and secondary amines, dicyanodiamide, and imidazoles as curing agents. 

Free amino acids are further catabolized into several volatile flavor compounds. However, the pathways involved are not fully known. A detailed summary of the various studies on the role of the catabolism of amino acids in cheese flavor development was published by Curtin and McSweeney (2004). Two major pathways have been suggested (1) aminotransferase or lyase activity and (2) deamination or decarboxylation. Aminotransferase activity results in the formation of a-ketoacids and glutamic acid. The a-ketoacids are further degraded to flavor compounds such as hydroxy acids, aldehydes, and carboxylic acids. a-Ketoacids from methionine, branched-chain amino acids (leucine, isoleucine, and valine), or aromatic amino acids (phenylalanine, tyrosine, and tryptophan) serve as the precursors to volatile flavor compounds (Yvon and Rijnen, 2001). Volatile sulfur compounds are primarily formed from methionine. Methanethiol, which at low concentrations, contributes to the characteristic flavor of Cheddar cheese, is formed from the catabolism of methionine (Curtin and McSweeney, 2004 Weimer et al., 1999). Furthermore, bacterial lyases also metabolize methionine to a-ketobutyrate, methanethiol, and ammonia (Tanaka et al., 1985). On catabolism by aminotransferase, aromatic amino acids yield volatile flavor compounds such as benzalde-hyde, phenylacetate, phenylethanol, phenyllactate, etc. Deamination reactions also result in a-ketoacids and ammonia, which add to the flavor of... 

There has been a summary of the use of insertion reactions of arynes into a-bonds to prepare nrt/io-disubs tituted arenes. A key to the success of these processes is the ability to generate benzyne under mild conditions by the reaction of readily available o-(trimethylsilyl)phenyl triflate with fluoride ions.61 Reaction of amines and their derivatives with benzynes generated in this way has been shown to be an efficient method for the production of N-arylated derivatives, as illustrated in Scheme 8. The method also works well in the O-arylation reactions of phenols and carboxylic acids 62... 

The free radical substitution reactions, other than phenylation, of pyridine and its derivatives have received but scant attention. Alkylation of pyridine itself has been studied briefly, the alkyl radicals being generated either by the thermolysis of diacyl peroxides or of lead tetraacetate in acetic acid, or by electrolysis of the carboxylic acid precursor (for summary, see Norman and Radda369). Most of the available results are summarized in Table XIV. These figures on isomer ratios are not very reliable since the analyses were carried out by... 

In summary, Figure 9.15 presents a method for the mild esterification of carboxylic acids. For example, it allows for the chemoselective esterification I —> J. Only under these reaction conditions does this sensitive substrate (I) not experience an addition of methanol to the C=C double bond, a C=C double bond migration or an acetalization of the aldehyde function. 

In summary, reductions of carboxylic acid derivatives to primary alcohols are usually accomplished by reaction of esters or acids with lithium aluminum hydride. The following equations provide several examples ... 

Summary Reactions of Carboxylic Acids 972 EssentialTerms 974 Study Problems 975... 

Summary of the Nucleophilic Substitution Reactions of Carboxylic Acids and Their Derivatives... 

Carbocation rearrangements, 94 Carbocation reactions, 45, 114 Carbonic acid derivatives, 358 Carbonyl group, reduction of, 261 resonance structures, 333 Carboxylic acids, summary of chemistry, 356 Catechol, 432 Center of symmetry, 69 Chair and boat forms, 168 Chemical shift, 2ilff Chiral center, 71... 

In summary, the first lesson learned was the ability of CO2 released during the activation of a carboxylic acid to catalyze the subsequent amidation reaction. Although the mechanistic aspects need some clarification, the utility of this phenomenon in organic synthesis, especially on large scale, is clear. 

Carboxylic acids and carboxylic acid derivatives can also be prepared by methods other than nucleophilic acyl substitution reactions. A summary of the methods used to synthesize these compounds is given in Appendix IV. 

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