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Carbohydrates glycans

The following protocol describes the oxidation of carbohydrate (glycans) on antibody molecules to form aldehydes and the subsequent coupling to hydrazide particles. [Pg.614]

Key Words Antigens antibodies carbohydrates glycans glyconjugates microarrays micro spotting nitrocellulose polysaccharides SARS-CoV. [Pg.241]

Polysaccharides. Polysaccharides, also called glycans, are the nutrient and stmctural materials of plants. They are a principle part of the carbohydrate portion of the biomass. The most prevalent monomeric carbohydrate is glucose. Common polysaccharides are all polymers of glucose (Pig. [Pg.94]

Maras, M., Saelens, X., Laroy, W. et al. (1997) In vitro conversion of the carbohydrate moiety of fungal glycoproteins to mammalian-type oligosaccharides - evidence for JV-acetylglucosaminyltransferase-I-accepting glycans from Trichoderma reesei. European Journal of Biochemistry, 249 (3), 701-707. [Pg.57]

M. A. Probert, J. Zhang, and D. R. Bundle, Synthesis of a- and /blinked tyvelose epitopes of the Trichinella spiralis glycan 2-Acetamido-2-deoxy-3-0-(3, 6-dideoxy-D-arabmo-hexopyninosyl)-/)-D-galactopyranosides. Carbohydr. Res., 296 (1996) 149-170. [Pg.89]

Retention of native carbohydrate structure also is important in applications that utilize the conjugated polysaccharide in binding studies with receptors or lectins. In these cases, the carbohydrate should be modified at limited sites, preferentially only at its reducing end. Section 4.6 of this chapter discusses glycan conjugation techniques in greater detail. [Pg.50]

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