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Carbohydrate-receptor analogs

Oligosaccharides, Carbohydrates, Receptor analogs block Coppa et al., 1999 ... [Pg.48]

Compounds 19c, 19d, and 23a thus represent carbohydrate receptors for which the term synthetic lectins is indeed warranted. They demonstrate that efficient and selective recognition of carbohydrates in water can be realized with synthetic receptors and they provide information about general principles receptor design has to address. Beyond that, receptors 23a and the lipophilic analog 23b also proved to be useful to tackle another fundamental issue in carbohydrate recognition, namely, whether hydrophobic... [Pg.3221]

See other pages where Carbohydrate-receptor analogs is mentioned: [Pg.2059]    [Pg.2059]    [Pg.103]    [Pg.135]    [Pg.56]    [Pg.88]    [Pg.320]    [Pg.219]    [Pg.113]    [Pg.138]    [Pg.138]    [Pg.430]    [Pg.208]    [Pg.191]    [Pg.306]    [Pg.292]    [Pg.294]    [Pg.362]    [Pg.269]    [Pg.89]    [Pg.779]    [Pg.297]    [Pg.164]    [Pg.165]    [Pg.287]    [Pg.148]    [Pg.3886]    [Pg.47]    [Pg.1954]    [Pg.10]    [Pg.2510]    [Pg.40]    [Pg.218]    [Pg.247]    [Pg.278]    [Pg.891]    [Pg.615]    [Pg.616]    [Pg.678]    [Pg.3885]    [Pg.478]    [Pg.287]    [Pg.320]    [Pg.150]    [Pg.162]   
See also in sourсe #XX -- [ Pg.11 , Pg.967 ]



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