Cell walls carbohydrate composition

Chemical Constituents of Cell Wall. Variation in chemical composition across the cell wall is also shown in Figure 6. The principal constituents of cellulose, hemicellulose, and lignin are present throughout the cell wall but in different proportions. Cellulose is not present in the interfiber middle lamella, which is virtually all lignin. The layer is essentially all carbohydrates (qv), especially hemiceUuloses, having Uttie or no lignin. 

Changes in molecular weight and carbohydrate composition of cell wall polyuronide and hemicellulose during ripening in strawberry fruit... 

In the present study we used transgenic plants to analyse the amount of control exerted by an additional vacuolar invertase on the allocation of carbohydrates to the plant cell wall. Since physical parameters indicated a significant modification in the thermodynamic state of these invertase plants, the monosaccharide composition, the pore size and the amount of free and bound acids present in the cell wall were measured. 

Wood cell wall, 21 4 cellulose in, 21 5-8 chemical composition of, 21 5-16 hemicelluloses in, 21 8-10 lignin-carbohydrate linkages in, 22 14-15... 

Vardi A, Formiggini F, Casotti R, De Martino A, Ribalet F, Miralto A, Bowler C (2006) A stress surveillance system based on calcium and nitric oxide in marine diatoms. PLoS Biol 4 411 119 Vorwerk S, Somerville S, Somerville C (2004) The role of plant cell wall polysaccharide composition in disease resistance. Trends Plant Sci 9 203-209 Vreeland V, Laetsch WM (1990) A gelling carbohydrate in algal cell wall formation. In Adair WS, Mecham RP (eds) Organization and assembly of plant and animal extracellular matrix. Academic, San Diego, CA, ppl 37—171... 

The plant cell is surrounded by a cell wall, which determines many features of the plant. The outer layer of the cell wall are called middle lamella because it contains heavy layer of pectin (a polygalacturonan) that serves as the glue to hold one plant cell firmly to an adjacent cell. The inner layer of the wall is cell membrane. The cell membrane is completely different from the cell wall in form, composition, and function. Whereas the wall is a rigid, relatively thick structure, the cytoplasmic membrane is thin (approximately 75 A) and flexible. The membrane is composed of protein and lipid, whereas the wall is carbohydrate in nature. The wall provides support, whereas the membrane regulates the movement of substances into and out of the cell. 

Two vanadium bromoperoxidases that differ in carbohydrate content [26,33] have been isolated from A. nodosum. The most abundant bromoperoxidase, V-BrPO-I, was found in the thallus, and the other bromoperoxidase, V-BrPO-II, was reported to be present on the thallus surface [26], A previous report also concluded that V-BrPO is present in two different locations of A. nodosum, one in the cell walls of the transitional region between the cortex and medulla of the thallus and the other in the cell wall of the thallus surface [34], More recent experiments demonstrate that vanadium-dependent bromoperoxidase activity is present in both the cortical and surface protoplasts of M. pyrifera [35], L. saccharina, and L. digitata [36], The biosynthesis of V-BrPO in the protoplasts of L. saccharina has been shown using [35S]-methionine [36], The vanadium bromoperoxidases are all acidic proteins [26] with very similar amino acid compositions [37], V-BrPO (A. nodosum) has been crystallized, although refined structural data have not been reported yet [38], A different isolation procedure, based primarily on a two-phase extraction system, has been described [39,40], This procedure works well for certain types of algae (e.g., Laminaria) but not for the isolation of V-BrPO from A. nodosum, the principal source of V-BrPO for the mechanistic studies. 

The cell walls of plants make up the plant skeleton. They are all formed by the living contents of the cells (protoplasts) during cell-divisions. In most plants the cell wall when first formed consists of cellulose, (C6Hio06)n, a carbohydrate, or closely allied substances. It may remain of such composition or become modified to meet cer-... 

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