Caramel definition

Exempt colorants are made up of a wide variety of organic and inorganic compounds representing the animal, vegetable, and mineral kingdoms. Some, like -carotene and 2inc oxide, are essentially pure factory-produced chemicals of definite and known composition. Others, including annatto extract, cochineal extract, caramel, and beet powder are mixtures obtained from natural sources and have somewhat indefinite compositions. 

Caramels, chemical nature, 222-223 Carbohydrates definition, 49-50 medical uses, 10... 

Classification Nonaromatic ester Definition Ester of tiglic acid and ethyl alcohol Empirical C7H12O2 Formula CH3CH=C(CH3)C02C2Hs Properties Colorless liq., fruity caramel odor sol. in mostorg. soivs. insol. in water m.w. 128.17 dens. 0.923 b.p. 154-156 C flash pt. 112 F ref. index 1.4347 (16.8 C)... 

Classification Nonaromatic acid salt Definition Ferrous salt of gluconic acid Empirical Ci2H22FeOi4 2H2O Formula Fe(C6Hi 107)2 2H2O Properties YIsh.-gray or pale grnsh.-yel. powd. si. caramel odor sol. in water insol. in ethanol m.w. 482.18 m.p. 188 C (dec.)... 

Definition Ester of lactic acid with PEG ether of glycerin containing avg. 5 moles EO Formula C3H703(CH2CH20)4,sC3H502 Properties Pale yel. vise, liq., caramel odor sol. in water sp.gr. 1.155 b.p. dec. > 210 C flash pt. (COC) 210 C... 

Definition Monomethyl ether of hydroquinone Empiricai C7H8O2 Formuia CH3OC6H4OH Properties Colorless to wh. waxy solid or cryst. powd. caramel/phenol odor sol. in water, benzene, ether, acetone, ethyl acetate, alcohol, oxygenated soivs. m.w. 124.14 dens. 1.55 (20/20 C) vapor pressure < 0.01 mm Hg (20 C) m.p. 

Definition Obtained by solvent extract of the dried seeds of fenugreek, Trigonella foenum-graecum, followed by repeated purification Properties Lt. tan powd. to dk. bm. vise, semisolid sweet roasted caramellic bm. maple odor, deep cocoa nuance bitter taste sol. in water Storage Store airtight in cool, dry place protect from light... 

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