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Canada Welfare

Teflon Occupational Health Full 17(2), (1962) (pubUshed by Information Service Division, Dept, of National Health and Welfare, Ottawa, Canada). [Pg.357]

Health Protection Branch, Department of National Health and Welfare, Tunney s Pasture, Ottawa, Ontario KIA 0L2, Canada... [Pg.70]

Pesticides Handlers Exposure Database (PHED) software, U.S. Environmental Protection Agency Health and Welfare Canada, National Agricultural Chemicals Association (U.S.) software originally issued February 1992 with subsequent upgrades. [Pg.95]

DSMA Atcon, Ltd., A Computer Study of Soil Gas Movement into Buildings, Report 1389/1333, Department of Health and Welfare, Ottawa, Canada (1985). [Pg.34]

Canada Minister of National Health and Welfare, Laboratory Centre for Disease Control, Office of Biosafety. Material Safety Data Sheet-Infectious Substances Clostridium botulinum. January 23, 2001. [Pg.489]

Banting Research Centre, Health and Welfare, Nutrition Research Division, Ottawa, Ontario, Canada, K1A 0L2... [Pg.141]

Environment Canada. 1992. Toxic chemicals in the Great Lakes and associated effects. Vol. II Effects. Ottowa, Canada Environment Canada, Health and Welfare Canada, Department of Fisheries and Oceans. March, 1992. [Pg.250]

Pett,55 Director of the Division of Nutrition, Department of National Health and Welfare of Canada, has on the basis of the "best data possible,.. . admittedly not entirely satisfactory," arrived at the following figures for the thiamine requirements of 15 individuals ... [Pg.199]

The capsules contained a mean of 82 mg feverfew and thus the level of activity calculated as parthenolide can be estimated as 0.67%. Other studies quote 0.87% sesquiterpene lactones calculated as parthenolide [27] and 0.25-0.30% of active (antimicrobial) material [33]. Bohlmann s extraction of individual components from the dried plant yielded 116 mg sesquiterpene lactones/kg dried feverfew which amounts to less than 0.01 % [17]. Another extraction yielded 330 mg endoperoxides/kg and 56 mg canin/kg alone [19] which would amount to a level of sesquiterpene lactones of at least 0.04%. Thus, the level of sesquiterpene lactones appears to vary with different sources of the plant and this could have been due to a number of factors including the conditions in which feverfew was grown, the season in which it was picked and the way in which it was stored. Another important determinant of the parthenolide content of feverfew appears to be the geographical location. A recent survey of commercial preparations found that all the North American commercial products tested contained less that 0.1% parthenolide, wheras much higher values were obtained for British products. A minimum level of 0.2% parthenolide in commercial products has been proposed by the Health Protection Branch of Health and Welfare Canada [71]. [Pg.235]

Government of Canada. 1993. Canadian Environmental Protection Act. Priority Substances List Assessment report 3,3 -Diehlorobenzidine. Government of Canada, Health and Welfare Canada, Environment Canada. [Pg.157]

WHO (1994) has specified the daily amount of soil ingested as 20 mg/day. This is a median value from Health and Welfare Canada (the national Department of Health of the Government of Canada). It has not been specified whether this standard value is valid for adults or for children. [Pg.330]

Drugs Directorate Guidelines, Acceptable Methods, Health Protection Branch -Health and Welfare Canada, 1992,20-22. [Pg.145]

Murugan Malaiyandi, EDITOR Health and Welfare Canada... [Pg.3]

Environmental Health Directorate, Health and Welfare Canada, Ottawa, Canada, after graduating from Madras University, received his B.Sc. (Hons) and M.Sc. in chemistry from the University of Mysore, India, and his Ph.D. from the University of Toronto, Toronto,... [Pg.8]

Canada. After 5 years of post-doctoral training, he joined the Canadian Department of Agriculture in 1965 and the Department of Health and Welfare Canada in 1976. [Pg.8]

This chapter is abstracted from a report presented to Health and Welfare Canada as part of contract number 887-1982/83. [Pg.182]

Health and Welfare Canada calculated a value of 0.02 mg/kg/day or 700 /zg/L by using 90 mg/kg/day as the minimum effect dose from the National Cancer Institute bioassay in the rat and applying a 5000-fold safety factor (40). [Pg.696]

In its chloroform guideline published in 1980, Health and Welfare Canada reported the following risk calculations based upon data from the Osbome-Mendel rat studies (the maximum dose for all models was 0.35 mg/L/day) ... [Pg.696]

Tap Water Consumption in Canada Department of National Health and Welfare Ottawa, 1981 Report No. 82-EHD-80. [Pg.725]

Health and Welfare Canada Canadian Drinking Water Standards and Objectives (1968) Queens Printer Ottawa, 1969. [Pg.726]

Health and Welfare Canada Guidelines for Drinking Water Quality (1978) Canadian Government Publishing Centre Hull, 1979. [Pg.726]

In Canada, the Health Protection Branch (HPB), Health and Welfare, fulfills the responsibilities by establishing MRLs for pesticides in foods and by establishing programs to ensure compliance with these MRLs (30). [Pg.727]


See other pages where Canada Welfare is mentioned: [Pg.445]    [Pg.122]    [Pg.423]    [Pg.335]    [Pg.335]    [Pg.335]    [Pg.335]    [Pg.122]    [Pg.99]    [Pg.278]    [Pg.195]    [Pg.5]    [Pg.11]    [Pg.696]    [Pg.722]    [Pg.226]   
See also in sourсe #XX -- [ Pg.363 ]




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