Can, fruit

Canned Fruits and Vegetables. The use of citric acid to bring the pH below 4.6 can reduce heat treatment requirements in caimed fmits and vegetables. In addition, citric acid chelates trace metals to prevent enzymatic oxidation and color degradation, and enhances the flavor, especially of caimed fmits. 

Canned fruits, vegetabies, preserves, jams, and jeiiies... 

Konserve / preserved food (as canned fruit or meat, preserves, pickles) iPharm.) confection, electuary. 

Trichloroethylene has been detected in dairy products (milk, cheese, butter) at 0.3-10 pg/kg (0.3-10 ppb), meat (English beef) at 12-16 ppb, oils and fats at 0-19 ppb, beverages (canned fruit drink, light ale, instant coffee, tea, wine) at 0.02-60 ppb, fruits and vegetables (potatoes, apples, pears, tomatoes) at 0-5 ppb, and fresh bread at 7 ppb (McConnell et al. 1975). Samples obtained from a food processor in Pennsylvania contained trichloroethylene concentrations of 68 ppb in plant tap water, 28 ppb in Chinese-style sauce,... 

Clostridium botulinum 18-24 Canned fruits, vegetables, meats, honey, salsa, relish Weeks Acute Gl symptoms followed by symmetric, descending, flaccid paralysis death is possible Supportive (including mechanical ventilation) trivalent antitoxin... 

These systems are pertinent to the present review because, depending on the number and position of the boron centers, B—C multiple bonding can be involved. The 1,2-dihydroborete (87) possesses a nonplanar borete ring with a fold angle of 148.8° along the B—C3 diagonal, and its structure can fruitfully be compared with the planar 1,2-dihydro- 1,2-diborete (88).87... 

Pineapple, one of the most popular tropical fruits in the world, has been cultivated in South America since the fifteenth century [61]. It has been very popular throughout the world for many years [16]. Native to Central America and South America, pineapples grow in several tropical countries, such as Hawaii, India, Malaysia, the Philippines, and Thailand [12]. Owing to its attractive sweet flavour, pineapple is widely consumed as fresh fruit, processed juice, canned fruit, and as an ingredient in exotic foods. The volatile constituents of pineapple have been studied for over 60 years by many researchers. More than 280 compounds have been found among volatiles of pineapples so far [60]. 

White or cream-colored powder, or filaments, grains, or granules. Slighl odor and taste. Insoluble In water insoluble in adds, bui soluble in alkaline solutions. It is used in pharmaceutical products as a food additive as a thickening age ll and stabilizer in ice cream, cheese products, canned fruits, and sausage casings also used in synthetic fibers. 

In recent years, the conversion of starch to fructose has become a very important commercial process. High-fructose corn syrup (HFCS) is approximately twice as sweet as sucrose. It is used in soft drinks, canned fruits, lactic acid beverages, juice, bread, ice cream, frozen candies, and so on. HFCS can be obtained from a variety of cereals and vegetables, such as corn, wheat, rice, potatoes, and cassava. Corn is the most important source of HFCS because of low costs and excellent utilities of its by-products, corn meal, oil, gluten, germ, and fiber. 

Benoy CJ, Hooper PA, Schneider R. 1971. The toxicity of tin in canned fruit juices and solid foods. Food Cosmet Toxicol 9 645-656. 

Botulinum toxin is produced by the bacterium Clostridium botulinum. It is among the most lethal substances known, and it has been estimated that 1-2 ounces of the pure toxin could kill the entire population of the United States. Poisoning of man and animals occurs when food containing the toxin is ingested. The most common source is improperly prepared canned fruits and vegetables or fish products. Although only... 

Sometimes the need for sample digestion can be circumvented. One example is the extraction with HC1. The method is based on hot HC1 and is specifically developed for extraction of Sn from canned fruit and vegetables. It is quite rapid and particularly useful for screening purposes. Another example is solid sampling. This is a technique specifically suited for ET-AAS and therefore not generally applicable. It is useful when homogeneity at the milligram level is of interest, for example, in the production of Certified Reference Materials (CRMs). 

In short, we propose a goal-directed classification (fully described in Chapter 5), because then we can fruitfully distinguish between the three main factors determining industrial safety. 

It is just such qualitative comparisons regarding the chemical behaviour of corresponding compounds that can fruitfully be derived from theory in its present stage. In view of the numerous factors often working in opposite directions caution is still necessary in applying these ideas. 

The positron has the charge of a proton and the mass of an electron. One can fruitfully compare and contrast positron scattering with both proton and electron scattering. 

Canned fruits, vegetables, presenres, jams, and jellies... 

Canned fruit Fruit juice Orange, pineapple, tomato, grapefruit... 

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