Camellia Camphor

Calcium stearoyl lactylate, 229,233 Calea urticaefolia, 5 Calendic acid, 11 Calendula officinalis, 11,19 Californian sardine oils, 133 Calvatia gigantea, 153 Camellia sasanqua, 93 Camphor oil, 52 Canbra oil, see Rapeseed oil Candida albicans, 490 Candida species, 19,151-54,478 Candlenut oil, 52, 56,101 Cannabis sativa, 68 Canola oil, see Rapeseed oil Capelin oil, 130,132 Capillary GLC, 273 Capric acid, 1,174,179 see also Decanoic acid Caproic acid, 1,174 see also Hexanoic acid Caprylic acid, 1,174 see also Octanoic acid Carboxylic acids, polymorphism, 343 Carboxyl transferase, 485 Carcass quality of farm animals, 557 Cardiolipin, 138,156 see also Diphosphatidylglycerol Cardiovascular disease, 531,533 Carnitine, role in /S-oxidation, 494 Carotenoids, 38,154,163,397,413,446 Carthamin yellow, see Safflower Carthamus tinctorius, 84 see also Safflower Cary a species, 97... 

PG which is postulated to be a major lipid class responsible for chilling sensitivity composed of 16 0, (3 )-16 l and 18 1 as major fatty acid constituents (Table 1). Annual plants such as spinach did not contain 18 1 in a significant amount. Thus, PG in leaves of camellia species has a characteristic fatty acid composition. PG Isolated from leaves of sakaki (Cleyera japonica), camphor tree (Cinnamomum comphora) and mirica (Mirica rubra) showed fatty acid composition similar to that of camellia species. In PG from tea leaves, 18 1 exclusively attached to C-1 position of PG and (3 )-16 l to C-2 position (Table 2). 

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