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Bubble release

Owing to relatively low viscosity, these resins offer advantages for 100% soHds (solvent-free) systems. Higher filler levels are possible because of the low viscosity. Faster bubble release is also achieved. Higher epoxy content and functionaHty of bisphenol F epoxy resins can provide improved chemical resistance compared to conventional epoxies. [Pg.363]

Ggi, = mass velocity of liquid, Ib/hr (fF). For outside horizontal tubes, use projected area (diameter X length) of the tube, not the outside surface area. This assumes that only half of the tube is effective for bubble release. This does not apply to actual heat transfer area. [Pg.178]

The liquid in the can is supercooled. When the can is opened, gas bubbles released from the carbonated beverage serve as nuclei for the formation of ice crystals. The condition of supercooling is destroyed and the liquid reverts to the solid phase instantly. [Pg.281]

Those experimentalists who use spectrophotometry or spectrofluorimetry to measure rates of biochemical reactions should always be mindful that bubble clearance frequently displays first-order kinetics. This applies to bubbles adhering to the inside wall of the cuvette as well as bubbles released from solution itself. The presence of bubbles within a cuvette may introduce artifactual kinetic behavior resulting (a) from refractive index differences between the gas trapped in the bubbles and that of the test solution, and (b) from the high reflectance of the air/water interface surrounding some bubbles. [Pg.101]

Cavitation is the formation of gaseous cavities in a medium upon ultrasound exposure. The primary cause of cavitation is ultrasound-induced pressure variation in the medium. Cavitation involves either the rapid growth and collapse of a bubble (inertial cavitation) or the slow oscillatory motion of a bubble in an ultrasound field (stable cavitation). Collapse of cavitation bubbles releases a shock wave that can cause structural alteration in the surrounding tissue [13]. Tissues contain air pockets trapped in the fibrous structures that act as nuclei for cavitation upon ultrasound exposure. The cavitational effects vary inversely with ultrasound frequency and directly with ultrasound intensity. Cavitation might be important when low-frequency ultrasound is used, when gassy fluids are exposed, or when small gas-filled spaces are exposed. [Pg.319]

Sparging is the introduction of gas bubbles into a liquid through fine orifices. In a flotation cell the size of the air bubbles introduced near the impeller is important. The size of bubbles produced at a submerged orifice can be estimated by assuming that, at the moment of bubble release from the orifice, the buoyancy and surface tension forces are equal. This produces the following approximate equation [281] for the bubble size ... [Pg.251]

Collapse of cavitation bubbles releases a shockwave that can cause structural alteration in the surrounding tissue. Tissues contain air pockets that are trapped in the fibrous structures and act as nuclei for cavitation upon US exposure. The cavitation effect varies inversely with US frequency and directly with US intensity. [Pg.171]

Bisphenol F epoxy resins provide similar chemical resistance to that of bisphenol A based epoxies. However, there is some improvement to acid resistance in the former, depending on the curing agent used. With bisphenol F epoxy resins it is possible to have higher filler levels and faster bubble release because of their relatively low viscosity (Figure 2.4). [Pg.28]

Sodium bicarbonate (NaHCOa) When sodium bicarbonate is dissolved in water, it produces a fizzing reaction. That reaction can be used in many household situations. For example, the fizzy gas can help bread batter rise. The rising of the batter is caused by bubbles released when sodium bicarbonate (baking soda) is added to milk in the batter. [Pg.552]

Many effects of gas bubbles released at electrodes (on electrolyte flow, mass and heat transport, conduction, etc.) have been well studied in the past. A text with an extensive treatment of this topic is that of Hine [38]. However, in Hall-Heroult cells these effects are worthy of special mention because the relatively high current density, of the order of 1 A cm-2, and temperature make the volumetric gas evolution rate from the anode large. Furthermore, difficulties of measurement on actual cells mean less knowledge of these effects than in many other electrochemical cells. Finally, one effect of the bubble is to make the task difficult in reducing the enormous... [Pg.242]

Wang and Tabereaux [42] too used cell voltage fluctuations (for a 15-cm diameter anode) to study bubble release. Figure 18 shows the voltage trace for an anode after... [Pg.243]

Ah of electrolysis (upper plot) and for an anode after 12 460 Ah at the same current. A bubble release frequency is clearly discernible in Fig. 18(a), while frequencies are distributed in the lower trace. These investigators found an increase of bubble frequency and of bubble volume with current density for much of their data, but a minimum in bubble frequency with flat anodes (little rounded by electrolysis) between 0.7 and 0.8 A cm-2. [Pg.243]

Baking powder, when mixed with water, produces bubbles that make a cake rise. From what you know about the properties of acids, infer what types of compormds are contained in baking powder and what gas is contained in the bubbles released by the reaction. [Pg.512]

Decreasing rate of bubble release The mean bubble detachment frequency Af6-1 directly controls the onset of the gas film. For large enough bubbles, such as the infinite cluster, the bubble detachment time Atb becomes so large that the gas film can be formed. Atb is affected by other parameters such as the wetting of the electrode, viscosity and density of the electrolyte, or the local hydrodynamical fluxes. [Pg.75]

Horizontal Flat Plates. For this case, the classical correlation is that of Berenson [186]. This correlation was derived on the basis of a model describing the bubble release mechanism shown in Fig. 15.76c. Berenson obtained the following expression for/jc for these conditions ... [Pg.1061]

The degassing unit removes gases dissolved in the eluent. The gas bubbles released from the effluent may complicate the detection of sample. Aqueous eluents can be degassed by increased temperature, by application of vacuum or by displacing effect of helium. [Pg.282]


See other pages where Bubble release is mentioned: [Pg.99]    [Pg.133]    [Pg.158]    [Pg.246]    [Pg.247]    [Pg.422]    [Pg.194]    [Pg.14]    [Pg.21]    [Pg.265]    [Pg.1200]    [Pg.248]    [Pg.210]    [Pg.3836]    [Pg.99]    [Pg.5]    [Pg.13]    [Pg.24]    [Pg.228]    [Pg.243]    [Pg.247]    [Pg.2971]    [Pg.99]    [Pg.236]    [Pg.1777]    [Pg.155]    [Pg.996]    [Pg.1015]    [Pg.1016]    [Pg.1084]    [Pg.244]    [Pg.125]   
See also in sourсe #XX -- [ Pg.103 ]




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